THERMOMIX ® RECIPE
- 100 g cocoa butter
- 50 g Coconut Syrup
- 30 g cacao powder
- 350 g Rasberries, fresh or frozen
- 1 tbsp tapiaco flour
- 245 g almonds
- 1/2 tsp baking powder
- 1/4 tsp Himalayan salt
- 75 g Coconut sugar
- 80 g Quinoa flakes
- 100 g coconut oil
1h 30minPreparation 15minBaking/Cooking
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
1. Chop cacao butter into chunks and place in Thermomix bowl. Mill for 10 - 20 seconds / speed 8
2. Cook for 10 minutes / 37C / speed 2. Scrape down sides towards end of cooking time to ensure all is melted
3. Add coconut syrup, cacao powder, vanilla seeds and salt and cook for another 10 minutes / 37C / speed 2
4. Mix for 10 seconds / speed 5 to ensure coconut syrup is evenly distributed
5. Pour into lined tray and allow to set in the fridge.
1. Preheat oven to 180C
2. Toss rasberries in tapiaco flour and set aside
3. Place 170g almonds in mixing bowl and blitz or 10 seconds / speed 9.
4. Add the remaining 75g almonds and turbo / 0.5 second / 2 times
5. Add baking powder, himalayan salt, coconut sugar, quinoa flakes and coconut oil and mix for 30 seconds / "Counter-clockwise operation" speed 3.5
6. Set 180g aside for topping and pour the remainder into a lined square cake tin (20 cm x 20 cm). Bake for 10 minutes. Remove and allow to cool slightly.
7. Top with chocolate (that has been broken into chunks) and raspberries and then top with the topping that had been set aside. Gently press the topping down and bake for another 30 - 35 minutes until golden and bubbling.
8. Allow to cool completely before cutting
Berry Choc Chunk Bars
Accessories you need
Store in the fridge. Can be frozen
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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