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Matcha Green Tea Brownies/Greenies



16 portion(s)


  • 113 g Butter
  • 30 g green tea powder
  • 40 g white chocolate
  • 225 g caster sugar
  • 1/4 tsp salt
  • 2 eggs
  • 1/2 tsp vanilla extract
  • 75 g all purpose flour
  • 6
    Preparation 20min
  • 7
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31

Recipe's preparation

  1. 1. Preheat oven to 180 degrees Celsius. Line an 8×8-inch square baking dish with parchment paper.

    2. Chop Butter & Chocolate for 5 sec on speed 5, (scrape down the side)

    3. Melt Butter & Chocolate 2mins 60c on speed 1,

    4. Add the matcha powder, 5 seconds, speed 3 or 4

    5. Stir in sugar, salt, eggs and vanilla extract, 5 seconds speed 3 or 4

    6. Add flour and stir until well combined, 5 seconds speed 3 or 4

    You can choose to add in a few more chopped pieces of chocolate here and combine, 5 seconds, speed 3 or 4.

    7. Spread batter into the prepared pan

    8. Bake for 30 minutes. The edges should be set and centre is firm but still just slightly underdone. A toothpick should come out with a few moist crumbs attached. Let cool 10 minutes at least before lifting out by parchment overhang to slice into squares. 


    Adapted from: //thetoastedfrench.wordpress.com/2015/01/30/matcha-green-tea-brownies/


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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • I used milk chocolate instead

    Submitted by maplegoh on 12. June 2015 - 19:07.

    I used milk chocolate instead of white and still turned out fine tmrc_emoticons.) adapt this to your own liking. 

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