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Matcha Green Tea Brownies/Greenies



16 portion(s)


  • 113 g Butter
  • 30 g green tea powder
  • 40 g white chocolate
  • 225 g caster sugar
  • 1/4 tsp salt
  • 2 eggs
  • 1/2 tsp vanilla extract
  • 75 g all purpose flour
  • 6
    Preparation 20min
  • 7
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31

Recipe's preparation

  1. 1. Preheat oven to 180 degrees Celsius. Line an 8×8-inch square baking dish with parchment paper.

    2. Chop Butter & Chocolate for 5 sec on speed 5, (scrape down the side)

    3. Melt Butter & Chocolate 2mins 60c on speed 1,

    4. Add the matcha powder, 5 seconds, speed 3 or 4

    5. Stir in sugar, salt, eggs and vanilla extract, 5 seconds speed 3 or 4

    6. Add flour and stir until well combined, 5 seconds speed 3 or 4

    You can choose to add in a few more chopped pieces of chocolate here and combine, 5 seconds, speed 3 or 4.

    7. Spread batter into the prepared pan

    8. Bake for 30 minutes. The edges should be set and centre is firm but still just slightly underdone. A toothpick should come out with a few moist crumbs attached. Let cool 10 minutes at least before lifting out by parchment overhang to slice into squares. 


    Adapted from: //thetoastedfrench.wordpress.com/2015/01/30/matcha-green-tea-brownies/


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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • I used milk chocolate instead

    Submitted by maplegoh on 12. June 2015 - 19:07.

    I used milk chocolate instead of white and still turned out fine tmrc_emoticons.) adapt this to your own liking. 

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