tashnjeff
Ingredients
24 piece(s)
- 300 g almonds
- 90 g Pepita's
- 200 g rolled oats
- 60 g Cocao powder
- 10 medjool dates, pitted
- 200 g dried cranberries
- 150 g Boiling water
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6
2h 15min
Preparation 15minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
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Recipe's preparation
1. Place almonds, pepitas and rolled oats into bowl and chop at speed 5 for 20 seconds (a course crumb)
2. Add cocao powder, pitted dates and cranberries and boiling water. Bend at speed 6 for 10 seconds.
3. Scrape down sides. Additional mixing may be required. If so do this on
"Counter-clockwise operation" . Add extra water if needed.4. Press the dough into a lined slice tin and refridgerate for 1-2 hours before slicing into bars.
Accessories you need
-
Spatula TM5/TM6
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Tip
If you do not have cocao powder, you can subsitute with cocoa.
You can also use other dried fruits in place of cranberries or in additon to them.
Use a wet spoon to assist with pressing the dough into the tin and smoothing the top.
Receipe can be halved.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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