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No Bake, No Added Sugar Chocolate, Cranberry Bars



24 piece(s)

  • 300 g almonds
  • 90 g Pepita's
  • 200 g rolled oats
  • 60 g Cocao powder
  • 10 medjool dates, pitted
  • 200 g dried cranberries
  • 150 g Boiling water

Recipe's preparation

  1. 1. Place almonds, pepitas and rolled oats into bowl and chop at speed 5 for 20 seconds (a course crumb)

    2. Add cocao powder, pitted dates and cranberries and boiling water. Bend at speed 6 for 10 seconds.

    3. Scrape down sides. Additional mixing may be required. If so do this on. Add extra water if needed.

    4. Press the dough into a lined slice tin and refridgerate for 1-2 hours before slicing into bars.


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If you do not have cocao powder, you can subsitute with cocoa.

You can also use other dried fruits in place of cranberries or in additon to them.

Use a wet spoon to assist with pressing the dough into the tin and smoothing the top.

Receipe can be halved.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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