Varoma Marble Cake

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Recipe's preparation

For the dough

1. Add the margarine, sugar and vanilla sugar into "Closed lid" and 1 min / speed 3. MC on. Scrape down sides
2. Insert butterfly and add eggs and 1min/speed 3. MC on.
3. Add the flour, baking powder, salt into "Closed lid" and 1min/speed 3. MC on. Then take out butterfly.
4. Prepare the baking dish/form (16cm) by brushing the butter or margarine all around inside, then cover with bread crumbs or semolina. So the dish is evenly covered.
5. With a small spoon or spatula take out 2/3 of dough and spread evenly into baking dish.
6. Add the cacao, rum and sparkling water (and choc chips if you like, for extra flavour) to the remaining dough in the "Closed lid" and 30sec/ speed 3. MC on.
7. Add the cacao dough on top of the vanilla dough.
8. Now you can take a small fork and slightly, spirally mix the two doughs. To get the marble effect.
9. At the end I sprinkle white chocolate chips on to the dough and shake the dish slightly, for the chips to merge into the dough.

Please note, the dish may look half empty but the dough will rise.

1. Now cover the dish with cling wrap. This is very important otherwise all the steamed water will drip onto the dough.
2. Add 1.5 l of water into the rinsed "Closed lid" .
3. Place dish into varoma, add the lid and place onto TM.
4. Bake/steam for 60min/Varoma/Speed 2.
5. Take the dish out of the Varoma, let cool slightly then take the cake out of the baking dish, to cool fully.