You are here:
  1. Home
  2. Breads & rolls
  3. autumn.kitchen Sourdough Sandwich Loaf


1 autumn.kitchen Sourdough Sandwich Loaf

2 Breads & rolls recipes
3
  • thumbnail image 1
  • thumbnail image 2
  • thumbnail image 3
  • thumbnail image 4
  • thumbnail image 5
Print to PDF
[X]

Print recipe

autumn.kitchen Sourdough Sandwich Loaf

Print:
Print recipe
I'm cooking this today
4

Ingredients

autumn.kitchen Sourdough Sandwich Loaf

  • 250 g Milk
  • 360 g bread flour
  • 350 g sweet stiff starter
  • 100 g wholemeal flour
  • 8 g salt
  • 2 portions egg
  • 40 g Butter

Sweet stiff starter

  • 60 g sourdough starter active
  • 180 g spelt flour
  • 80 g water
  • 25 g white sugar
Add to shopping list
  • 6
  • 7
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9
5

Recipe's preparation

    Sweet stiff starter
  1. Remove MC

    place jar on top of lid

    Add 60 g active starter
  2. 80 g water
  3. 180g spelt flour you can use bread flour of your choice
  4. 25g sugar
  5. mix all together BY HAND NOT IN THERMOMIX and cover with muslin and elastic band also place a elastic band where the starter finishes so you can see when it has tripled in size takes approx 8 hours in a cool house when it has tripled your ready to make your loaf
    6. Making Bread dough
  6. Add 250g milk to Closed lid
  7. Add 360g bread flour
  8. Add 350g sweet stiff starter or what ever is in your jar you prepeared earlier
  9. Add 100g wholemeal flour
  10. Add 8g salt
  11. Add 2 eggs
  12. Dough modefor 2 min
  13. Remove from Closed lid and out a glass bowl covered for
    1 hour
  14. devide into 2 balls rest for a further 15 min
  15. Divide one of the balls in three roll out each one into a rectangle about 20cms long and the width of you bread tin , mine is (20x10x10) then roll each rectangle up like a snail and repeat for next two so you have 3 to put in your tin cover with damp cloth and let standfor final Proof 3.5- 5 hours or until reaches top of your tin
    add egg wash on top of dough and ready for oven
  16. Bake at 180c for 35-40 min depending on your oven
10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment
  • There are no comments at the moment.