Bread by Rita by ritaz1964. A Thermomix <sup>®</sup> recipe in the category Breads & rolls on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Bread by Rita

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Ingredients

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300 gms water

2 teaspoons dried yeast
250 grams bakers flour
100 grams milled linseed or amaranth or freekah or buckwheat, this is your choice
150 grams potato flour
2 teaspoons brown sugar
2 teaspoons bread improver
1 teaspoon salt
2 level tablespoons poppy seeds
40 grams soft butter OR oil
60 grams bakers flour, Keep this seperate to add in last 30 seconds of KNEAD

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6

3h 0min

Preparation 2h 20min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

Add into bowl ingredients in order listed:

300gms water

2 teaspoons dried yeast

2 teaspoon brown sugar

150 gms Potato Flour

100 gms milled grain of your choice (i use linseed, amarinth or freekah)

250 white bakers flour

2 teaspoons bread improver

1 teaspoon salt

a handfull of poppyseed

40 gms soft butter butter or oil

keep 1/4 cup of extra flour available for end of kneading process

Spray a big plastic bowl with cooking spray, set aside

Back to Thermomix:

Mix for 5 seconds on speed 5

6 minutes "Dough mode"

in last 30 seconds, throw in 40gms of flour THROUGH the lid, whilst machine still on (this helps it unstick from the bowl a little).

Place mixture in the prepared bowl, cover with cling wrap, place in a nice warm part of your house (no breeze). Not too hot.

Leave for 60 minutes. Dough should be almost triple in size at this point.

Spray your tin, set aside.

Pcik up bowl of dough and drop it from a few inches off bench, dough will deflate. You can also opt to punch it if it makes you feel good.

Now shape the dough and place in your prepared bread tin, place cling film over the top.

Place in COLD OVEN for 60 minutes. Halfway through this time, check the rise, you may need to remove cling film.

When hour is over, turn oven on to 180 degrees celcius and cook for 40 minutes.

Time is dependent on your oven and if fan forced. I use fan forced, so 40 minutes seems to be about right.

Bread becomes HUGE and very fluffy.

You may also wish to make the dough into bread rolls, so after the first rise, measure dough out evenly to make buns, stack them close together on the baking tray and sprinkle Parmesan cheese on top. You can omit cheese if you wish.

NOTE: your baking tray needs to be at least twice the size of the bread rolls, ensure you have enough growing space.

Accessories you need

Spatula TM5/TM6
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Tip

if making rolls,make a little well in your dough and add in parmesan cheese then seal it up.

Apologies if this mixture has been created previously. Please advise if I have done this. I have tried many different flours and seeds and grains to get a bread that tastes and feels light, fluffy and yummy.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.