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Brötchen (German bread rolls)


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Ingredients

12 piece(s)

Dough

  • 240 grams water
  • 400 grams bakers flour
  • 2 level teaspoons dried yeast
  • 1 teaspoon sugar
  • 2 teaspoons bread improver
  • 4 teaspoons bakers malt, optional
  • 1 level teaspoon salt
  • 6
    2h 20min
    Preparation 2h 0min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    Method
  1. 1. Add ingredients to the Closed lidin the order listed.

    2. Slowly turn dial to sp 7/ 15 secs.

    3. Scrape bowl and knead Dough mode, 5 mins.

    4. Place onto a Silpat mat or into a greased bowl, cover and rest for 30 minutes,

    4. Punch dough down and shape into 8-12 rolls.

    5. Quickly run each roll under running water and place onto a large greased/lined baking tray.

    6. Cover lightly again with greased clingwrap, and prove in a warm spot until doubled..up to 45 minutes.

    7. Slash the top of the rolls if desired, spray lightly with water, and sprinkle with seeds if desired. Leave to rest uncovered for 10 minutes.

    8. Preheat oven to 200C.

    9. Bake for 20 minutes, spraying with water twice during baking, until golden and hollow when tapped.

    10. Cool on a wire rack.

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Accessories you need

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Tip

These delicious rolls are a regular part of Germany's breakfast menu. Try them warm from the oven, split and served with butter and jam or honey. Often served with boiled eggs.

Thetexture of these rolls is a slightly chewy crumb, and the spraying of water ensures a crunchy crust.

Baker's malt/sugar is available from home brewing sections in larger supermarkets and adds to the texture and colour of the finished product.

"Thermify me " 😘


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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