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Ciabatta Bread



6 portion(s)

  • 370 grams water
  • 1 teaspoon sugar
  • 2 teaspoons dried yeast
  • 2 teaspoons salt
  • 500 grams 00 flour
  • 6
    2h 0min
    Preparation 2h 0min
  • 7
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9

Recipe's preparation

  1. 1. Place water and yeast into TM bowl  Mix  2 min.37 temp. speed 2 


    2. Add sugar 30 sec speed 2 


    3. Add 3/4 of the flour (375g) 1 min. Speed 6


    4. Add the remainder of the flour and the salt 2 min.Dough mode


    The dough will be very soft And sticky.

    Turn out onto a baking paper lined roasting tin.

    Ensure the roasting tin sides are at least 3 to 4 centimetres high.

    Allow to double in size in a warm spot.

    Preheat oven to 200 degrees Celsius.

    Sprinkle  risen dough with flour taking care not to deflate it.

    Cook for 30 to 35 minutes or until golden.





This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Great recipe! Will make

    Submitted by Lisy on 24. December 2015 - 18:18.

    Great recipe! Will make again. So easy and tastes good. 

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  • Lovely Ciabtta bread, great

    Submitted by love-2-cook on 20. November 2015 - 16:15.

    Lovely Ciabtta bread, great recipe!

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  • Success first time. Very

    Submitted by Libbywadsy on 24. October 2015 - 15:51.

    Success first time. Very delish. Thank you

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  • 00 flour is heavy grade flour

    Submitted by Perizahd on 16. October 2015 - 22:31.

    00 flour is heavy grade flour used for pasta and bread, bakers flour gives a really nice result. You can use plain flour if 00 is not accessible, result won't be as rustic. Hope that helps tmrc_emoticons.;)

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  • What is 00 flour??

    Submitted by Cas77 on 27. September 2015 - 20:50.

    What is 00 flour??

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  • Easy to make and tastes

    Submitted by Cazthom on 27. September 2015 - 08:54.

    Easy to make and tastes lovely. The loaf only lasted an hour before it was eaten by family.

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  • Really yummy!  Worked first

    Submitted by _elsp_ on 19. September 2015 - 17:22.

    Really yummy!  Worked first time.  Might add a bit more salt next time.

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