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Ciabatta Bread


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Ingredients

6 portion(s)

  • 370 grams water
  • 1 teaspoon sugar
  • 2 teaspoons dried yeast
  • 2 teaspoons salt
  • 500 grams 00 flour
  • 6
    2h 0min
    Preparation 2h 0min
    Baking/Cooking
  • 7
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. 1. Place water and yeast into TM bowl  Mix  2 min.37 temp. speed 2 

     

    2. Add sugar 30 sec speed 2 

     

    3. Add 3/4 of the flour (375g) 1 min. Speed 6

     

    4. Add the remainder of the flour and the salt 2 min.Dough mode

     

    The dough will be very soft And sticky.

    Turn out onto a baking paper lined roasting tin.

    Ensure the roasting tin sides are at least 3 to 4 centimetres high.

    Allow to double in size in a warm spot.

    Preheat oven to 200 degrees Celsius.

    Sprinkle  risen dough with flour taking care not to deflate it.

    Cook for 30 to 35 minutes or until golden.

     

     

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Great recipe! Will make

    Submitted by Lisy on 24. December 2015 - 18:18.

    Great recipe! Will make again. So easy and tastes good. 

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  • Lovely Ciabtta bread, great

    Submitted by love-2-cook on 20. November 2015 - 16:15.

    Lovely Ciabtta bread, great recipe!

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  • Success first time. Very

    Submitted by Libbywadsy on 24. October 2015 - 15:51.

    Success first time. Very delish. Thank you

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  • 00 flour is heavy grade flour

    Submitted by Perizahd on 16. October 2015 - 22:31.

    00 flour is heavy grade flour used for pasta and bread, bakers flour gives a really nice result. You can use plain flour if 00 is not accessible, result won't be as rustic. Hope that helps tmrc_emoticons.;)

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  • What is 00 flour??

    Submitted by Cas77 on 27. September 2015 - 20:50.

    What is 00 flour??

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  • Easy to make and tastes

    Submitted by Cazthom on 27. September 2015 - 08:54.

    Easy to make and tastes lovely. The loaf only lasted an hour before it was eaten by family.

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  • Really yummy!  Worked first

    Submitted by _elsp_ on 19. September 2015 - 17:22.

    Really yummy!  Worked first time.  Might add a bit more salt next time.

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