3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Klaus's Fruit Loaf


Print:
4

Ingredients

10 slice(s)

Fruit loaf

  • 10 grams dry yeast
  • 300 grams tepid water
  • 30 grams olive oil
  • 500 grams bakers flour
  • 50 grams dried apricots
  • 30 grams pitted dates
  • 50 grams macadamia nuts
  • 50 grams almonds
  • 6
    1h 0min
    Preparation 30min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
5

Recipe's preparation

    Fruit Loaf
  1. Place nuts & fruit into TM bowl & chop for 3 seconds on Speed 4

  2. Add all remaining ingredients & knead for 2 minutes on Interval Setting

  3. Remove from TM bowl & place into Bread Tin and allow to rise for 15-20 minutes until reaches top of Bread Tin

  4. Brush with water & place into pre-heated oven (180 degrees) for 20-30mins until hollow when tapped

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

Use any other fruit or nuts as preferred, eg Raisins or Craisins.  Also, for Spicy Fruit Loaf add all or some of the following......1tsp Allspice, 1tsp Cinnamon, 1tsp Ginger powder, 1tso Nutmeg


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • This was a bit bland for my

    Submitted by Linda D16 on 21. April 2015 - 17:12.

    This was a bit bland for my liking. I will try it again and add some spices next time.

    Login or register to post comments
  • Great fruit loaf! I added a

    Submitted by Bear Bear on 31. May 2014 - 12:15.

    Great fruit loaf! I added a little rye flour for added health benefits and changed the nuts to walnuts. I also let it rise once before adding it to tin and doing second rise. Also added all the spices. Turned out great! It wasn't quite as heavy as I prefer but I'd do it again for sure. Thanks for sharing a great recipe

    Petra 

    Login or register to post comments
  • I added mixed spice and

    Submitted by tania.milbourne on 10. January 2014 - 21:34.

    I added mixed spice and additional dried fruit - it was great tmrc_emoticons.) It did take a little longer to rise though.

    Login or register to post comments
  • Is there a way to make it

    Submitted by Kristeli on 26. December 2013 - 13:22.

    Is there a way to make it gluten free please?

    Login or register to post comments
  • Recipe sounded great so gave

    Submitted by Carlsie on 24. December 2013 - 13:11.

    Recipe sounded great so gave it a go, didn't rise enough even with an extra 15minutes. Should have left it longer but was too impatient so cooked anyway. 

     

    Came out pretty flat and my fruit and nuts must all be somewhere in the middle of the loaf as not much in the end. Tastes ok though so I'll give it one more shot to see if I can get it right. Should have added more spice

     

     

     

     

     

     

    Login or register to post comments
  • This is a great recipe. Thank

    Submitted by MT75 on 15. August 2013 - 11:12.

    This is a great recipe. Thank you for sharing. I included 140g of freshly milled spelt flour in the total amount of flour and it worked really well.  My only problem is I must have accidently overprocessed the fruit and nuts as they are quite small bits compared to the gorgeous picture in this recipe.

     

    Login or register to post comments
  • I am sorry for the negative

    Submitted by Neen01 on 29. May 2013 - 11:48.

    I am sorry for the negative comments - I have made this A LOT and never had a problem! I have made it with only sultanas too (like a raisin bread) and it was beautiful....... I agree, it might not be the recipe/ingredients - sometimes it's the cook - even with a Thermomix!!

    Login or register to post comments
  • :)wanted to say thanks again

    Submitted by Flowerpeeple on 5. May 2013 - 12:38.

    tmrc_emoticons.)wanted to say thanks again for a great recipe!!!!! I now make it every Sunday , slice it thickly and freeze for my morning tea at work. I love it.

    Login or register to post comments
  • I have just made this and it

    Submitted by Flowerpeeple on 15. April 2013 - 14:49.

    tmrc_emoticons.) I have just made this and it is Devine! Will be making it again for sure. Thanks for a GREAT recipe. 

    Login or register to post comments
  • this is beautiful tasty and

    Submitted by Deb Cassie on 11. August 2012 - 08:13.

    tmrc_emoticons.) this is beautiful tasty and light. I used bun loaf mix and two sachets of dry yeast. I did read the negative comments but couldn't see any thing wrong with the ingredients or amounts. If you have a problem with a recipe you need to put this down as it may be not the recipe. Thanks for posting.

    Login or register to post comments
  • I was thinking of making this

    Submitted by PaulaMarszalek on 20. July 2012 - 16:05.

    I was thinking of making this but am unsure now due to some of the comments, can you please be a littlle constructive with your negative comments and at least explain WHY it is no good rather than just being negative in an unhelpful way, you almost sound abusive, not very fair when someone puts up a recipe in good faith.

    Login or register to post comments
  • Loved the recipe. For spice I

    Submitted by nene on 3. July 2012 - 14:43.

    tmrc_emoticons.) Loved the recipe. For spice I added cardamon.  For fruit I added dreid apricots, figs  & also walnuts.  A beautiful recipe like some of the fruit loaf in the farmers' market for a very acceptabl;e price.  THANKS!!


     

    Login or register to post comments
  • this is disgusting, wish i

    Submitted by natasha tully on 13. June 2012 - 15:26.

    this is disgusting, wish i had read these comments i wouoldnt have wasted my ingredients and time tmrc_emoticons.((

     

    Login or register to post comments
  • I like this recipe as the

    Submitted by debatkal on 7. May 2012 - 16:17.

    tmrc_emoticons.) I like this recipe as the base for all my fruit loaves, I just change it with spices and fruits ,bit of this and that,each time it is different , As I am new to this ,its great to have a starting point on some recipes,Thanks,

     

    Login or register to post comments
  • This loaf is awful!!! Such a

    Submitted by Marjorie Trundle on 8. February 2012 - 18:13.

    tmrc_emoticons.( This loaf is awful!!! Such a waste of lovely ingredients.

     

    Login or register to post comments
  • This is awful!!! I was so

    Submitted by Marjorie Trundle on 8. February 2012 - 18:10.

    tmrc_emoticons.( This is awful!!! I was so disappointed with this loaf and have had to throw it out. Such a waste of lovely ingredients.

    Login or register to post comments
  • Sounds delicious Trish (and

    Submitted by Thermomix in Australia on 27. January 2012 - 19:11.

    Sounds delicious Trish (and Klaus of course...) tmrc_emoticons.;)

    Thermomix Head Office

    Login or register to post comments
  • (No subject)

    Submitted by efthermo on 27. January 2012 - 02:31.

    Cooking 7

    Login or register to post comments
  • great to have fruit loaf i

    Submitted by efthermo on 27. January 2012 - 02:30.

    great to have fruit loaf i like it with the spice mix 

    Login or register to post comments