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Nut and Seed Bread



15 slice(s)

Paleo Nut and Seed Bread

  • 210 grams almonds, Raw or Activated
  • 35 grams linseed
  • 80 grams Peppita Seeds, Or seeds if choice (pumpkin, sunflower etc)
  • 10 grams chia seeds, Black, white or mixed
  • 20 grams Coconut Flour
  • 1 tsp bicarb soda
  • 6 eggs whole
  • 1 tbsp apple cider vinegar
  • 55 grams coconut oil
  • Sesame and Chia Seeds, For sprinkling on top

Recipe's preparation

    Paleo Nut and Seed Bread Batter
  1. Pre-heat oven to bake at 160 degrees.


    Line a 20cm x 10cm or 30cm x 10cm baking tin with baking paper or grease and line with baking paper.


    Place 150g of the Almonds into the mixing bowl, mill 8 Sec/Speed 8.


    Add the Linseeds, Peppita Seeds, Chia Seeds and the remaining 60grams of Almonds into the mixing bowl, chop 5 Sec/Speed 6.


    Add the Coconut Flour, Bi-carb Soda and mix for 4 Sec/Speed 3.


    Add Eggs, Apple Cider Vinegar and Coconut Oil, mix 10 Sec/Speed 4.

  2. Bake
  3. Poor batter into prepared baking tin and generously sprinkle with sesame and chia seeds.


    Place in a pre-heated oven for 45-50 minutes or until slightly golden. A scewer should come out clean when inserted.


    Remove from your oven and leave for 5 minutes before transferring to a cooling rack.


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Oven times may vary but recommended to keep cooking temp at 160 degrees or lower. 

Suitable for freezing and toasting. Lasts up to a week in the fridge.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • Sal-Anne...

    Submitted by Chanwa on 22. June 2017 - 15:24.

    Lovely to hear Sal-Anne!

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  • Love this bread Its hard to find a bread that is...

    Submitted by Sal-Anne on 20. May 2017 - 15:12.

    Love this bread!! It's hard to find a bread that is gluten free, healthy & tasty. So easy to make too! I had to make a 2nd batch, the 1st didn't last long with the family.

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