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Nut and Seed Bread



15 slice(s)

Paleo Nut and Seed Bread

  • 210 grams almonds, Raw or Activated
  • 35 grams linseed
  • 80 grams Peppita Seeds, Or seeds if choice (pumpkin, sunflower etc)
  • 10 grams chia seeds, Black, white or mixed
  • 20 grams Coconut Flour
  • 1 tsp bicarb soda
  • 6 eggs whole
  • 1 tbsp apple cider vinegar
  • 55 grams coconut oil
  • Sesame and Chia Seeds, For sprinkling on top

Recipe's preparation

    Paleo Nut and Seed Bread Batter
  1. Pre-heat oven to bake at 160 degrees.


    Line a 20cm x 10cm or 30cm x 10cm baking tin with baking paper or grease and line with baking paper.


    Place 150g of the Almonds into the mixing bowl, mill 8 Sec/Speed 8.


    Add the Linseeds, Peppita Seeds, Chia Seeds and the remaining 60grams of Almonds into the mixing bowl, chop 5 Sec/Speed 6.


    Add the Coconut Flour, Bi-carb Soda and mix for 4 Sec/Speed 3.


    Add Eggs, Apple Cider Vinegar and Coconut Oil, mix 10 Sec/Speed 4.

  2. Bake
  3. Poor batter into prepared baking tin and generously sprinkle with sesame and chia seeds.


    Place in a pre-heated oven for 45-50 minutes or until slightly golden. A scewer should come out clean when inserted.


    Remove from your oven and leave for 5 minutes before transferring to a cooling rack.


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Oven times may vary but recommended to keep cooking temp at 160 degrees or lower. 

Suitable for freezing and toasting. Lasts up to a week in the fridge.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • Sal-Anne...

    Submitted by Chanwa on 22. June 2017 - 15:24.

    Lovely to hear Sal-Anne!

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  • Love this bread Its hard to find a bread that is...

    Submitted by Sal-Anne on 20. May 2017 - 15:12.

    Love this bread!! It's hard to find a bread that is gluten free, healthy & tasty. So easy to make too! I had to make a 2nd batch, the 1st didn't last long with the family.

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