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Onie's tweaked Swedish buns


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Ingredients

4 portion(s)

  • 75 grams Almond Flour
  • 1 heaped tbsp sesame seeds
  • 1 level tablespoon Flax seeds
  • 2.5 heaped tablespoons Psyllium powder
  • 2 level tsp salt
  • 1 teaspoon Baking Power
  • 2 tablespoons Olive Oil.
  • 2 eggs
  • 60 grams Sour cream full fat
  • 65 grams double cream
  • 6
    30min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. Weigh and Combine all ingredients into Closed lid

  2. Counter-clockwise operationGentle stir settingfor 40 seconds and then scrape ingredients back down into blades

  3. Counter-clockwise operationGentle stir setting A further 40 seconds or until all ingredients are combined well. Let mix rest for five mins. 

  4. Shape into 4 rolls or more if you make smaller ones 

  5. Cook in oven 180 degrees for 20-25 mins 

  6. These have a great texture and are vey yummmmm

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Tip

Closed lid[[wysiwyg_imageupload:859:]]


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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