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Protein bread



12 piece(s)

Protein bread

  • 100 grams almond meal
  • 250 grams wholemeal spelt flour
  • 1 tsp salt
  • 100 grams linseed, crushed
  • 2 tbsp chia seeds
  • 2 tbsp sunflower seeds
  • 2 tbsp pumpkin seed
  • 8 grams baking powder
  • 250 grams Greek-style natural yoghurt
  • 6 egg whites

Recipe's preparation

  1. 1. Pre-heat oven 200°C

    2. If you have no almond meal you can make your own and blend almonds for 15 second on speed 9, or until desired consistency is achieved.

    3. Add remaining ingredients and mix for 20 seconds, speed 5 until well combined.

    4. If your mixture is too liquid (depends on your greek yogurt, add 50g more wholemeal spelt flour

    5. Pour into prepared loaf tin (greased or line with baking paper)

    6. Bake for 45 minutes at 180 °C (fan forced)

    7. Let your bread rest on the Varoma trivet or cooling rack

    8. Enjoy this moist Protein bread with topping of your choice tmrc_emoticons.-)

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Adapted from www.einfachbacken.de and converted into Thermomix metholody and changed it to my liking.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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