Protein bread by KatjaS. A Thermomix <sup>®</sup> recipe in the category Breads & rolls on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Protein bread

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Ingredients

12 piece(s)

Protein bread

100 grams almond meal
250 grams wholemeal spelt flour
1 tsp salt
100 grams linseed, crushed
2 tbsp chia seeds
2 tbsp sunflower seeds
2 tbsp pumpkin seed
8 grams baking powder
250 grams Greek-style natural yoghurt
6 egg whites

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6

55min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
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Recipe's preparation

1. Pre-heat oven 200°C

2. If you have no almond meal you can make your own and blend almonds for 15 second on speed 9, or until desired consistency is achieved.

3. Add remaining ingredients and mix for 20 seconds, speed 5 until well combined.

4. If your mixture is too liquid (depends on your greek yogurt, add 50g more wholemeal spelt flour

5. Pour into prepared loaf tin (greased or line with baking paper)

6. Bake for 45 minutes at 180 °C (fan forced)

7. Let your bread rest on the Varoma trivet or cooling rack

8. Enjoy this moist Protein bread with topping of your choice tmrc_emoticons.-)

Accessories you need

Spatula TM5/TM6
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Tip

Adapted from www.einfachbacken.de and converted into Thermomix metholody and changed it to my liking.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.