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1 Quinoa Linseed & Sunflower Bread

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Quinoa Linseed & Sunflower Bread

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Ingredients

1 portion(s)

Quinoa Linseed Sunflower Bread

  • 220 g wholemeal plain flour
  • 150 g bakers flour
  • 5 g Yeast
  • 50 g quinoa
  • 50 g Linseeds
  • 60 g Sunflower Kernels
  • 1 tsp salt
  • 35 g olive oil
  • 360 g warm water
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Recipe's preparation

    Quinoa Linseed Sunflower Bread

  1. Yummy & full of texture tmrc_emoticons.)

  2. Put all ingredients into Thermie & mix on speed 6 for 20 secs

  3. Describe the preparation steps of your recipe

  4. Knead again on closed lid for 2 mins

  5. Flour a bread tin and bake on 180c for 40 mins

  6. Enjoy tmrc_emoticons.)

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • What does instruction 3 mean?

    Submitted by Hoads on 28. October 2014 - 10:13.

    What does instruction 3 mean? Describe?

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  • Hi Anna, thanks, I'm glad you

    Submitted by FunwithmyThermie on 17. October 2014 - 02:19.

    Hi Anna, thanks, I'm glad you liked the texture - that's my favourite bit aswell. Yep, it will work either way, like you've said, I'm usually in a hurry so pop it straight in the oven too tmrc_emoticons.)

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  • Hi Sharleen, sorry for the

    Submitted by FunwithmyThermie on 17. October 2014 - 02:18.

    Hi Sharleen, sorry for the delay in responding. You can let it rise for an hour, I'm usually in a hurry to get it baked before I get distracted by the family, so I usually put it straight in the oven. It will work either way. I use dried instant yeast.

    Fun with my Thermie


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  • A very nice textured bread

    Submitted by Anna33 on 16. October 2014 - 16:32.

    A very nice textured bread that I'll certainly make again. The dough is quite wet so I scraped it straight into the tin.  I left it to prove for 1 hour before baking but it didn't rise much anyway so next time will just pop it straight into the hot oven. 

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  • Hi, when and how long do you

    Submitted by SharleenPurnell on 13. January 2014 - 20:03.

    Hi, when and how long do you let it rise? And is it dried instant yeast you use?

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