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Savoury pullapart with ham, cheese and sweet chilli sauce


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Ingredients

12 portion(s)

Savoury pullapart with ham, cheese and sweet chilli sauce

  • 1 onion
  • 1 clove garlic
  • bunch parsley
  • 300 grams water, lukewarm
  • 2 teaspoon dry yeast
  • 1/2 teaspoon salt
  • 520 grams bakers flour
  • 20 grams olive oil

Topping

  • Sweet chilli sauce
  • Grated Tasty Cheese
  • ham
  • 6
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Savoury pullapart with ham, cheese and sweet chilli sauce
  1. Place onion, garlic and parsley into bowl and chop for 3 seconds on speed 7.

    2.  Add water, yeast, salt, flour and oil.  Mix for 5 seconds on speed 5 to combine.

    3.  Set dial to closed lid position.  Knead the dough for 1 minute and 30 seconds on Interval speed.

    4.  Place dough into a slightly oiled bowl or wrap in Thermomat.  Leave dough in warm position to prove for 30 minutes.  Dough should approximately double in size.

    5.  Once dough has risen, press flat on Thermomat in a rectangular shape.  Top with ham, grated cheese and sweet chilli sauce.

    6.  Roll into log shape.  Using spatula cut into 2.5cm lengths (makes approximately 12).

    7.  On a lined tray, arrange in two rows so that sides are touching.  Top with more grated cheese and sweet chili sauce.

    8.  Place into cold over and bake for 25 minutes in a fan forced over at180◦C or 200◦C without fan force.

    9.  Bread should sound ‘hollow’ when tapped on bottom after baking. 

  2. The pullapart with topping, in readiness for rolling.

  3. Cutting the pullapart.

  4. Ready to go in the oven!

10

Accessories you need

11

Tip

If it’s a cold day, pre-heat your oven to 50◦C for about 4 minutes then turn it off.Place dough in warm oven to allow it to rise and then take it out and shape.Bake as per instructions above.


 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Made this at my daughters request. It is awesome....

    Submitted by pugsmum on 25. June 2020 - 09:00.

    Made this at my daughters request. It is awesome. Will be trying it again and mix it up with different fillings. Thank you for postingSmile

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  • This tasted amazing! I used 25g of extra flour so...

    Submitted by heydonnamay on 1. May 2020 - 22:34.

    This tasted amazing! I used 25g of extra flour so it wasn’t too sticky. I had it all done in under 2 hours while working from home. I wanted to eat the whole thing. I’ve just done one with garlic butter and cheese which was pretty good too. Thanks for posting the recipe!

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  • Love this recipe, so quick and easy to whip up. ...

    Submitted by courtney195 on 19. April 2020 - 18:50.

    Love this recipe, so quick and easy to whip up.
    Thanks for sharing

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  • Looks amazing. I didn’t have parsley so used...

    Submitted by MrsKappa on 4. April 2019 - 14:06.

    Looks amazing. I didn’t have parsley so used fresh basil from the garden and sautéed with onion and garlic for 2 mins first. I topped with sour cream & chives dip and loaded up on tasty and mozzarella cheese. The dough was a bit sticky but still workable, I’ll add more flour next time

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  • Very yummy. I used to buy the sweet chilli twist...

    Submitted by Chines3 on 7. July 2018 - 12:28.

    Very yummy. I used to buy the sweet chilli twist from bakers delight years ago. This comes pretty close! Dough was sticky so will add more flour next time. Other than that, great recipe!

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  • Love this recipe. I change it a bit for kids taste...

    Submitted by Feerussell on 3. April 2018 - 12:19.

    Love this recipe. I change it a bit for kids taste & take out chilli sauce & add a tin of crushed pineapple (drained & squeezed). Doesn’t last long.... 😋

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  • Tasted amazing, but a bit sticky. Will add more...

    Submitted by Eddie29 on 30. September 2017 - 15:30.

    Tasted amazing, but a bit sticky. Will add more flour next time.

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  • We added 300 grams ham, 1

    Submitted by pmarshall08 on 11. February 2016 - 11:06.

    We added 300 grams ham, 1 hand of cheese, 3 extra garlic cloves, 1 teaspoon of Italian Herbs all into the mixing bowl and then just before cooking we made on log with sweet chilli drizzled over it and the other no sauce then topped both with cheese.  Accidently bought Bakers Brand Flour so we had to add approx 3/4 cup of extra flour.  1st time cooking bread here.  Turned out super delicious and took to a social outing.  Gone in minutes and friends looking for more.  tmrc_emoticons.)

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  • Great recipe. Very easy to

    Submitted by love-2-cook on 23. October 2015 - 20:15.

    Great recipe. Very easy to make with loads of flavour. Will certainly make again and maybe try some different flavour combinations  tmrc_emoticons.)

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  • This is delicious- my kids

    Submitted by karen21 on 12. June 2015 - 18:02.

    This is delicious- my kids loved it as did I. I used homemade tomato paste instead of the chilli sauce. Next time I might make a cheese and vegemite one. 

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  • Correct. Placing the dough

    Submitted by Thermofi on 28. May 2015 - 07:53.

    Correct. Placing the dough into a cold oven will give it a quick rise. It saves you from knocking the bread dough down, and letting it rise again thus saving 30 mins. 

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  • Step 8. Place into cold over

    Submitted by Julie73 on 27. May 2015 - 23:02.

    Step 8. Place into cold over and bake for 25 minutes in a fan forced over at180◦C or 200◦C without fan force.

    I am a little confused with step 8. Do you place in a cold oven? You don't preheat? 

    TIA

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  • YUM :)  I have made this a

    Submitted by HaylieFox on 24. March 2015 - 17:11.

    YUM tmrc_emoticons.)  I have made this a few times now and the dough definately needs more flour like others have mentioned.  I like to vary the filling.  My kids do not like the sweet chilli sauce.  I use TM tomato paste with whatever else you would put on a pizza.  A yummy weekend lunch where the kids can grab a piece and keep playing.  Love the recipe.  Thanks

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  • Delicious! Followed comments

    Submitted by Melbwoo on 24. February 2015 - 17:47.

    Delicious! Followed comments and added extra flour. Cooked for 30 mins @ 180 degrees Fan Forced

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  • Yum! I subbed in dried

    Submitted by Lizzy674 on 3. February 2015 - 18:30.

    Yum! I subbed in dried oregano for the parsley and made a tomato paste, cheese and spring onion filling. Can't wait to try other flavours.

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  • Very easy to make! Did not

    Submitted by brownie75 on 26. January 2015 - 08:12.

    Very easy to make! Did not last long in our house!! Would add more flour next time as the dough was sticky. : )

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  • Yummmmmm , have to agree it

    Submitted by Klmalone on 24. January 2015 - 15:46.

    Yummmmmm , have to agree it gets a bit sticky , just had to add more flour, really really yummy though !

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  • I had to comment on this

    Submitted by Tashe on 21. October 2014 - 22:08.

    I had to comment on this recipe, it is divine! I didn't add onion and added 20g extra flour and it turned out perfect, not too sticky to work with. The whole family loved it, it makes 12 very filling portions so you could make them smaller. I will make this again for sure

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  • This pull apart was

    Submitted by superquilter55 on 28. June 2014 - 15:16.

    This pull apart was beautiful.  Very sticky as previous comments.  Added 30g more flour but still sticky.  Next time will put flour on Thermomat before rising.  Was a little wary of how much sweet chilli to add but the more you add the gooey the rolls.  Yum!

    At 20 mins cooking was very pale looking so changed temp to 200 deg for last ten mins (I have fan forced oven).

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  • Thanks for that! It is super

    Submitted by Ancreid21 on 26. June 2014 - 19:02.

    Thanks for that!

    It is super tasty tmrc_emoticons.) I will be adding more flour next time! super sticky!!!!

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  • easy to make - i put 30 grams

    Submitted by Nicoleking71 on 2. June 2014 - 06:19.

    easy to make - i put 30 grams more flour in at mixing stage & found dough not too sticky.  needed more baking time than suggested.  kids love it will be making again

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  • I think it was a little to

    Submitted by apedron on 13. May 2014 - 17:49.

    I think it was a little to sticky for my liking because the onion added a lot of liquid even through added lots more flour it was still sticky. Somehow managered to get it all rolled and cut and its now in the oven fingers crossed it turns out it smells delish.

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  • An absolute staple in my

    Submitted by thermomegs on 13. April 2014 - 08:40.

    An absolute staple in my house for months. Awesome recipe and so easy.

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  • Yummo! So good

    Submitted by dobbo_28 on 11. March 2014 - 21:19.

    Yummo! So good

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  • This is very yummy! Have made

    Submitted by Forth32 on 1. February 2014 - 15:40.

    This is very yummy! Have made this the last two days to get rid of leftover ham from Xmas. The whole family loved it.   The dough was a little sticky, but I just added more flour.  Thanks for sharing this recipe, will be using this again tmrc_emoticons.)

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  • Made this tonight. Was

    Submitted by suttonsboot on 22. January 2014 - 09:33.

    Made this tonight. Was amazing straight out of the oven. Can't wait to have it again for lunch tomorrow. Will be a mainstay in my thermie adventure tmrc_emoticons.)

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  • This is yummy! Just made it

    Submitted by enyaj11 on 10. November 2013 - 13:38.

    This is yummy!

    Just made it for lunch, so quick and easy! Hubby loved it and so did the kids! Very versatile too!

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  • Bread dough can vary, with

    Submitted by Thermofi on 10. August 2013 - 21:10.

    Bread dough can vary, with different flours, outside temperature, etc. Perhaps try a little less water, or some extra flour if you are game enough to try againtmrc_emoticons.~ .

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  • This did not work for me My

    Submitted by lalaskitchen on 6. August 2013 - 21:48.

    This did not work for me tmrc_emoticons.( My dough was way too sticky still... I ended up having a ham n cheese blob rather than pull apart lol

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  • just made this recipe for my

    Submitted by Chookie77 on 6. August 2013 - 21:00.

    tmrc_emoticons.) just made this recipe for my husband. I used hot salami instead of ham and it turned out great! The dough was a bit sticky but I remedied that with a little flour when handling. Yummy

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  • Thank you for your feedback. 

    Submitted by Thermofi on 14. November 2012 - 11:50.

    Thank you for your feedback.  The garlic butter sounds delicious.  The sky is the limit really.  Initially when my friend and I were playing around with it I made ham, mayo and cheese.  As her daughter is allergic to egg the mayo was quickly replaced with sweet chilli sauce and we found it to be an instant hit! 

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  • Delicious!  As I was making

    Submitted by KemptodlD on 10. November 2012 - 21:50.

    Delicious!  As I was making it for the kids, I opted for garlic butter rather than sweet chilli sauce.  Will definitely make again. Thanks heaps Thermofi.

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