THERMOMIX ® RECIPE
Ingredients
12 portion(s)
Savoury pullapart with ham, cheese and sweet chilli sauce
- 1 onion
- 1 clove garlic
- bunch parsley
- 300 grams water, lukewarm
- 2 teaspoon dry yeast
- 1/2 teaspoon salt
- 520 grams bakers flour
- 20 grams olive oil
Topping
- Sweet chilli sauce
- Grated Tasty Cheese
- ham
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6
-
7
easy
Preparation -
8
-
Recipe is created for
TM 31
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-
9
Recipe's preparation
Place onion, garlic and parsley into bowl and chop for 3 seconds on speed 7.
2. Add water, yeast, salt, flour and oil. Mix for 5 seconds on speed 5 to combine.
3. Set dial to closed lid position. Knead the dough for 1 minute and 30 seconds on Interval speed.
4. Place dough into a slightly oiled bowl or wrap in Thermomat. Leave dough in warm position to prove for 30 minutes. Dough should approximately double in size.
5. Once dough has risen, press flat on Thermomat in a rectangular shape. Top with ham, grated cheese and sweet chilli sauce.
6. Roll into log shape. Using spatula cut into 2.5cm lengths (makes approximately 12).
7. On a lined tray, arrange in two rows so that sides are touching. Top with more grated cheese and sweet chili sauce.
8. Place into cold over and bake for 25 minutes in a fan forced over at180◦C or 200◦C without fan force.
9. Bread should sound ‘hollow’ when tapped on bottom after baking.
Ready to go in the oven!
Savoury pullapart with ham, cheese and sweet chilli sauce
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
If it’s a cold day, pre-heat your oven to 50◦C for about 4 minutes then turn it off.Place dough in warm oven to allow it to rise and then take it out and shape.Bake as per instructions above.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentlalaskitchen: i think it all depends if you are in...
lalaskitchen: i think it all depends if you are in a humid part of the continent. In which case you will need to increase your flour content by about 5-6%
Amanda
Great recipe, did exactly as written. Turned out...
Great recipe, did exactly as written. Turned out fabulous, thank you
Made this at my daughters request. It is awesome....
Made this at my daughters request. It is awesome. Will be trying it again and mix it up with different fillings. Thank you for posting
This tasted amazing! I used 25g of extra flour so...
Love this recipe, so quick and easy to whip up. ...
Love this recipe, so quick and easy to whip up.
Thanks for sharing
Looks amazing. I didn’t have parsley so used...
Looks amazing. I didn’t have parsley so used fresh basil from the garden and sautéed with onion and garlic for 2 mins first. I topped with sour cream & chives dip and loaded up on tasty and mozzarella cheese. The dough was a bit sticky but still workable, I’ll add more flour next time
Very yummy. I used to buy the sweet chilli twist...
Very yummy. I used to buy the sweet chilli twist from bakers delight years ago. This comes pretty close! Dough was sticky so will add more flour next time. Other than that, great recipe!
Love this recipe. I change it a bit for kids taste...
Love this recipe. I change it a bit for kids taste & take out chilli sauce & add a tin of crushed pineapple (drained & squeezed). Doesn’t last long.... 😋
Tasted amazing, but a bit sticky. Will add more...
Tasted amazing, but a bit sticky. Will add more flour next time.
We added 300 grams ham, 1
We added 300 grams ham, 1 hand of cheese, 3 extra garlic cloves, 1 teaspoon of Italian Herbs all into the mixing bowl and then just before cooking we made on log with sweet chilli drizzled over it and the other no sauce then topped both with cheese. Accidently bought Bakers Brand Flour so we had to add approx 3/4 cup of extra flour. 1st time cooking bread here. Turned out super delicious and took to a social outing. Gone in minutes and friends looking for more.
Great recipe. Very easy to
Great recipe. Very easy to make with loads of flavour. Will certainly make again and maybe try some different flavour combinations
This is delicious- my kids
This is delicious- my kids loved it as did I. I used homemade tomato paste instead of the chilli sauce. Next time I might make a cheese and vegemite one.
Correct. Placing the dough
Correct. Placing the dough into a cold oven will give it a quick rise. It saves you from knocking the bread dough down, and letting it rise again thus saving 30 mins.
Step 8. Place into cold over
Step 8. Place into cold over and bake for 25 minutes in a fan forced over at180◦C or 200◦C without fan force.
I am a little confused with step 8. Do you place in a cold oven? You don't preheat?
TIA
YUM :) I have made this a
YUM I have made this a few times now and the dough definately needs more flour like others have mentioned. I like to vary the filling. My kids do not like the sweet chilli sauce. I use TM tomato paste with whatever else you would put on a pizza. A yummy weekend lunch where the kids can grab a piece and keep playing. Love the recipe. Thanks
Delicious! Followed comments
Delicious! Followed comments and added extra flour. Cooked for 30 mins @ 180 degrees Fan Forced
Yum! I subbed in dried
Yum! I subbed in dried oregano for the parsley and made a tomato paste, cheese and spring onion filling. Can't wait to try other flavours.
Very easy to make! Did not
Very easy to make! Did not last long in our house!! Would add more flour next time as the dough was sticky. : )
Yummmmmm , have to agree it
Yummmmmm , have to agree it gets a bit sticky , just had to add more flour, really really yummy though !
I had to comment on this
I had to comment on this recipe, it is divine! I didn't add onion and added 20g extra flour and it turned out perfect, not too sticky to work with. The whole family loved it, it makes 12 very filling portions so you could make them smaller. I will make this again for sure
This pull apart was
This pull apart was beautiful. Very sticky as previous comments. Added 30g more flour but still sticky. Next time will put flour on Thermomat before rising. Was a little wary of how much sweet chilli to add but the more you add the gooey the rolls. Yum!
At 20 mins cooking was very pale looking so changed temp to 200 deg for last ten mins (I have fan forced oven).
Thanks for that! It is super
Thanks for that!
It is super tasty I will be adding more flour next time! super sticky!!!!
easy to make - i put 30 grams
easy to make - i put 30 grams more flour in at mixing stage & found dough not too sticky. needed more baking time than suggested. kids love it will be making again
I think it was a little to
I think it was a little to sticky for my liking because the onion added a lot of liquid even through added lots more flour it was still sticky. Somehow managered to get it all rolled and cut and its now in the oven fingers crossed it turns out it smells delish.
An absolute staple in my
An absolute staple in my house for months. Awesome recipe and so easy.
Yummo! So good
Yummo! So good
This is very yummy! Have made
This is very yummy! Have made this the last two days to get rid of leftover ham from Xmas. The whole family loved it. The dough was a little sticky, but I just added more flour. Thanks for sharing this recipe, will be using this again
Made this tonight. Was
Made this tonight. Was amazing straight out of the oven. Can't wait to have it again for lunch tomorrow. Will be a mainstay in my thermie adventure
This is yummy! Just made it
This is yummy!
Just made it for lunch, so quick and easy! Hubby loved it and so did the kids! Very versatile too!
Bread dough can vary, with
Bread dough can vary, with different flours, outside temperature, etc. Perhaps try a little less water, or some extra flour if you are game enough to try again .
This did not work for me My
This did not work for me My dough was way too sticky still... I ended up having a ham n cheese blob rather than pull apart lol
just made this recipe for my
just made this recipe for my husband. I used hot salami instead of ham and it turned out great! The dough was a bit sticky but I remedied that with a little flour when handling. Yummy
Thank you for your feedback.
Thank you for your feedback. The garlic butter sounds delicious. The sky is the limit really. Initially when my friend and I were playing around with it I made ham, mayo and cheese. As her daughter is allergic to egg the mayo was quickly replaced with sweet chilli sauce and we found it to be an instant hit!
Delicious! As I was making
Delicious! As I was making it for the kids, I opted for garlic butter rather than sweet chilli sauce. Will definitely make again. Thanks heaps Thermofi.