3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Soft Fluffy Bread Rolls


Print:
4

Ingredients

7 portion(s)

Full Ingredients List

  • 220 grams Luke Warm Water
  • 1.5 teaspoons Yeast
  • 375 grams bakers flour
  • 1 teaspoon bread improver
  • 1 teaspoon salt
  • melted butter to brush
  • 6
    2h 0min
    Preparation 1h 40min
    Baking/Cooking
  • 7
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
5

Recipe's preparation

  1. Add Water, Yeast, Flour, Bread Improver and Salt in that order.

     

    10 Sec / Speed 5

     

    4 Min / Dough mode Kneed

     

    Removed dough and place in a lightly oiled bowl

     

    Leave to rise, approx 1 hr (until almost tripled)

     

    Shape into 7 bread rolls and place on a lined tray in the shape of a flower (1 in centre with 6 around the outside)

     

    Make sure they are slightly touching

     

    Allow to rise until almost doubled in size

     

    Pre-Heat Oven to 180 Degrees Fan Forced

     

    Score top of bread rolls with a knife

     

    Lightly brush rolls with egg / milk wash

     

    Bake for approx 20 minutes

     

    Brush with melted butter immediately 

     

     

10
11

Tip

Sesame / Poppy Seeds can be sprinkled on after the egg/milk wash if desired.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • Great! I didn't have any bakers flour just used...

    Submitted by EmmaLH on 7. July 2019 - 12:25.

    Great! I didn't have any bakers flour just used plain flour and still turned out well. I will make again. Thanks.

    Login or register to post comments
  • Fantastic - my first success at making bread, so...

    Submitted by JayDee_DeeJay on 17. June 2018 - 19:46.

    Fantastic - my first success at making bread, so I’m not sure that I want to try any other recipe!

    Login or register to post comments
  • Fantastic fluffy rolls best recipe ever!!!!

    Submitted by icewitch13 on 30. May 2018 - 18:19.

    Fantastic fluffy rolls best recipe ever!!!!Smile

    Login or register to post comments
  • These rolls are fantastic! Have made them twice in...

    Submitted by coronet1 on 22. March 2018 - 15:21.

    These rolls are fantastic! Have made them twice in a few days and they’re a hit!

    Login or register to post comments
  • Beautiful, these were so light and fluffy. Will...

    Submitted by Polly__Page on 7. October 2017 - 17:15.

    Beautiful, these were so light and fluffy. Will definitely make again.

    Login or register to post comments
  • Perfect to have with a chunky soup or hearty...

    Submitted by Robyn101 on 22. July 2017 - 19:55.

    Perfect to have with a chunky soup or hearty winter casserole. Will certainly be making these again.

    Login or register to post comments
  • So soft, fluffy & delicious.

    Submitted by louieg86 on 26. November 2016 - 12:15.

    So soft, fluffy & delicious. Have made them a couple of times already.

    Login or register to post comments
  • OMG..... I've just made thse

    Submitted by hails-22 on 12. November 2016 - 12:34.

    OMG..... I've just made thse and I'm going to have to make another batch straight away!

    They are fanatsic, and so easy! This has been my first attempt at bread/rolls and I'm so impressed tmrc_emoticons.)

    Login or register to post comments
  • These rolls are the real

    Submitted by roxygirl720 on 25. July 2016 - 17:00.

    These rolls are the real deal.  Absolutely the best rolls I have ever made.  Follow the recipe step by step and you can't go wrong.  You'll be the envy of everyone.

    They're even better the other day.  I left mine in for 10 mins more.  Perfecto.

    Login or register to post comments
  • Mine were the same need to

    Submitted by dariuszbielecki on 25. April 2016 - 02:27.

    Mine were the same tmrc_emoticons.( need to try another recipe

    Login or register to post comments
  • Think speed 7 is too high for

    Submitted by Sumac9 on 4. March 2016 - 11:17.

    Think speed 7 is too high for combining (makes a mess on the lid), other bread recipes I make combine on speed 3

    Login or register to post comments
  • Just baked a batch of these.

    Submitted by mandebaker on 3. March 2016 - 14:17.

    Just baked a batch of these. Very easy to make and soft and tasty result.

    Login or register to post comments
  • The road to loving my thermie

    Submitted by AliviaD on 20. January 2016 - 12:26.

    The road to loving my thermie is where I got this recipe from, I altered it slightly, mainly reducing the kneading by a third of the time after trail and error to see when I thought the bread was its softest / fluffiest.  

     

    Login or register to post comments
  • Have made these several

    Submitted by amanda_thermi on 11. January 2016 - 13:39.

    Have made these several times- haven't used the bread improver yet but they still work out really well. Soooo yummy!

    Gentle stir setting AmandaMixingbowl closed

    Login or register to post comments
  • Awesome recipe! I love having

    Submitted by Heather Nielsen on 20. November 2015 - 14:46.

    Awesome recipe! I love having these on hand, I will never buy bread again!  tmrc_emoticons.)

    Login or register to post comments
  • These rolls are so light and

    Submitted by Sumac9 on 13. September 2015 - 17:30.

    These rolls are so light and fluffy, they didn't last very long after they came out the oven

    Login or register to post comments
  • This recipe is a copy from

    Submitted by Leanne059 on 1. August 2015 - 19:56.

    This recipe is a copy from "The Road to Loving My Thermo Mixer" and was published on that site in September 13, 2014 and doesn't appear to state that the recipe is for the TM5 and if fact I use the original recipe with my TM31 with perfect results.

    Login or register to post comments
  • Delicious made them three

    Submitted by ozcarls on 4. July 2015 - 21:07.

    Delicious made them three times niw and they keep getting better! yumo! 

    Login or register to post comments
  • Best bread rolls that I have

    Submitted by Rockstar on 30. April 2015 - 07:13.

    Best bread rolls that I have made.  Far better than any other I have tried.  I have made many, mainly because there is no oil in the mix which I think makes them oily.  

    Login or register to post comments
  • What is the variation for the

    Submitted by Smurfi on 13. April 2015 - 11:41.

    What is the variation for the TM 31? TIA

     

    Login or register to post comments
  • These were delicious and very

    Submitted by Thermo-newbie76 on 22. March 2015 - 15:54.

    These were delicious and very easy. Great recipe, thanks.

    Login or register to post comments
  • Do yourselves a favour! Best

    Submitted by roxygirl720 on 2. March 2015 - 11:34.

    Do yourselves a favour! Best reciepe EVER. Just follow instructions and voila. 

    Login or register to post comments
  • Did you use warm water?  Warm

    Submitted by AliviaD on 17. February 2015 - 11:14.

    Did you use warm water?  Warm water activates the yeast.  If its too cold it will stay inactive.  And cooking times will change depending on individual ovens.   After 20 mins watch it carefully.  You want your buns to be nice and golden, not overcooked.   I hope the next batch turns out better for you.  

    Login or register to post comments
  • Not sure what I did wrong but

    Submitted by Parker77 on 15. February 2015 - 23:43.

    Not sure what I did wrong but didn't turn out soft and fluffy.  Inside of the roll wasn't too bad but the outside was very hard. Maybe I had the wrong oven setting on. 

    Login or register to post comments