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1 Soft Fluffy Bread Rolls

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Soft Fluffy Bread Rolls

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Ingredients

7 portion(s)

Full Ingredients List

  • 220 grams Luke Warm Water
  • 1.5 teaspoons Yeast
  • 375 grams bakers flour
  • 1 teaspoon bread improver
  • 1 teaspoon salt
  • melted butter to brush
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  • 6
    2h 0min
    Preparation 1h 40min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. Add Water, Yeast, Flour, Bread Improver and Salt in that order.

     

    10 Sec / Speed 5

     

    4 Min / Dough mode Kneed

     

    Removed dough and place in a lightly oiled bowl

     

    Leave to rise, approx 1 hr (until almost tripled)

     

    Shape into 7 bread rolls and place on a lined tray in the shape of a flower (1 in centre with 6 around the outside)

     

    Make sure they are slightly touching

     

    Allow to rise until almost doubled in size

     

    Pre-Heat Oven to 180 Degrees Fan Forced

     

    Score top of bread rolls with a knife

     

    Lightly brush rolls with egg / milk wash

     

    Bake for approx 20 minutes

     

    Brush with melted butter immediately 

     

     

10

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11

Tip

Sesame / Poppy Seeds can be sprinkled on after the egg/milk wash if desired.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Fresh out of the ovenMy first attempt at making...

    Submitted by Ana1967 on 2. April 2021 - 13:05.

    Fresh out of the ovenFresh out of the oven
    My first attempt at making bread rolls. I couldn't be happier. These are easy and delicious and a great size if you're not a big bread eater like me. For those of you that count calories, I worked out they are around 200 per bun if you make 7...

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  • Wow. Absolutely delish! I've cooked these so many...

    Submitted by CO1331 on 25. October 2019 - 16:12.

    Wow. Absolutely delish! I've cooked these so many times and every time they are just as good as the last time. We have these rolls with chicken soup. Thankyou!

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  • Great! I didn't have any bakers flour just used...

    Submitted by EmmaLH on 7. July 2019 - 12:25.

    Great! I didn't have any bakers flour just used plain flour and still turned out well. I will make again. Thanks.

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  • Fantastic - my first success at making bread, so...

    Submitted by JayDee_DeeJay on 17. June 2018 - 19:46.

    Fantastic - my first success at making bread, so I’m not sure that I want to try any other recipe!

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  • Fantastic fluffy rolls best recipe ever!!!!

    Submitted by icewitch13 on 30. May 2018 - 18:19.

    Fantastic fluffy rolls best recipe ever!!!!Smile

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  • These rolls are fantastic! Have made them twice in...

    Submitted by coronet1 on 22. March 2018 - 15:21.

    These rolls are fantastic! Have made them twice in a few days and they’re a hit!

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  • Beautiful, these were so light and fluffy. Will...

    Submitted by Polly__Page on 7. October 2017 - 17:15.

    Beautiful, these were so light and fluffy. Will definitely make again.

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  • Perfect to have with a chunky soup or hearty...

    Submitted by Robyn101 on 22. July 2017 - 19:55.

    Perfect to have with a chunky soup or hearty winter casserole. Will certainly be making these again.

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  • So soft, fluffy & delicious.

    Submitted by louieg86 on 26. November 2016 - 12:15.

    So soft, fluffy & delicious. Have made them a couple of times already.

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  • OMG..... I've just made thse

    Submitted by hails-22 on 12. November 2016 - 12:34.

    OMG..... I've just made thse and I'm going to have to make another batch straight away!

    They are fanatsic, and so easy! This has been my first attempt at bread/rolls and I'm so impressed tmrc_emoticons.)

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  • These rolls are the real

    Submitted by roxygirl720 on 25. July 2016 - 17:00.

    These rolls are the real deal.  Absolutely the best rolls I have ever made.  Follow the recipe step by step and you can't go wrong.  You'll be the envy of everyone.

    They're even better the other day.  I left mine in for 10 mins more.  Perfecto.

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  • Mine were the same need to

    Submitted by dariuszbielecki on 25. April 2016 - 02:27.

    Mine were the same tmrc_emoticons.( need to try another recipe

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  • Think speed 7 is too high for

    Submitted by Sumac9 on 4. March 2016 - 11:17.

    Think speed 7 is too high for combining (makes a mess on the lid), other bread recipes I make combine on speed 3

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  • Just baked a batch of these.

    Submitted by mandebaker on 3. March 2016 - 14:17.

    Just baked a batch of these. Very easy to make and soft and tasty result.

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  • The road to loving my thermie

    Submitted by AliviaD on 20. January 2016 - 12:26.

    The road to loving my thermie is where I got this recipe from, I altered it slightly, mainly reducing the kneading by a third of the time after trail and error to see when I thought the bread was its softest / fluffiest.  

     

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  • Have made these several

    Submitted by amanda_thermi on 11. January 2016 - 13:39.

    Have made these several times- haven't used the bread improver yet but they still work out really well. Soooo yummy!

    Gentle stir setting AmandaMixingbowl closed

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  • Awesome recipe! I love having

    Submitted by Heather Nielsen on 20. November 2015 - 14:46.

    Awesome recipe! I love having these on hand, I will never buy bread again!  tmrc_emoticons.)

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  • These rolls are so light and

    Submitted by Sumac9 on 13. September 2015 - 17:30.

    These rolls are so light and fluffy, they didn't last very long after they came out the oven

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  • This recipe is a copy from

    Submitted by Leanne059 on 1. August 2015 - 19:56.

    This recipe is a copy from "The Road to Loving My Thermo Mixer" and was published on that site in September 13, 2014 and doesn't appear to state that the recipe is for the TM5 and if fact I use the original recipe with my TM31 with perfect results.

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  • Delicious made them three

    Submitted by ozcarls on 4. July 2015 - 21:07.

    Delicious made them three times niw and they keep getting better! yumo! 

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  • Best bread rolls that I have

    Submitted by Rockstar on 30. April 2015 - 07:13.

    Best bread rolls that I have made.  Far better than any other I have tried.  I have made many, mainly because there is no oil in the mix which I think makes them oily.  

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  • What is the variation for the

    Submitted by Smurfi on 13. April 2015 - 11:41.

    What is the variation for the TM 31? TIA

     

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  • These were delicious and very

    Submitted by Thermo-newbie76 on 22. March 2015 - 15:54.

    These were delicious and very easy. Great recipe, thanks.

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  • Do yourselves a favour! Best

    Submitted by roxygirl720 on 2. March 2015 - 11:34.

    Do yourselves a favour! Best reciepe EVER. Just follow instructions and voila. 

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  • Did you use warm water?  Warm

    Submitted by AliviaD on 17. February 2015 - 11:14.

    Did you use warm water?  Warm water activates the yeast.  If its too cold it will stay inactive.  And cooking times will change depending on individual ovens.   After 20 mins watch it carefully.  You want your buns to be nice and golden, not overcooked.   I hope the next batch turns out better for you.  

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  • Not sure what I did wrong but

    Submitted by Parker77 on 15. February 2015 - 23:43.

    Not sure what I did wrong but didn't turn out soft and fluffy.  Inside of the roll wasn't too bad but the outside was very hard. Maybe I had the wrong oven setting on. 

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