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Healthy Gluten Free Chocolate Brownies


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Ingredients

12 portion(s)

Brownie mix

  • 60 grams pecans, soaked
  • 50 grams almonds, soaked
  • 100 grams Dates pitted
  • 90 grams cacao powder
  • 6
    2h 5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Place pecans and almonds in water to soak overnight (or at least for a few hours)

  2. Place all ingredients in Closed lid, 10 seconds / speed 7

    (scrape down the sides of bowl and mix again for a few seconds if needed)

  3. Line a container / tray with baking paper and place the brownie mixture in, pressing firm to make sure it fills out the container

  4. Place in the freezer for 2 hours

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Accessories you need

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Tip

Keep them in the freezer, and take out 10 minutes before eating.

I like to dust with icing sugar


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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