Healthy Gluten Free Chocolate Brownies by Amy M. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Healthy Gluten Free Chocolate Brownies

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Ingredients

12 portion(s)

Brownie mix

60 grams pecans, soaked
50 grams almonds, soaked
100 grams Dates pitted
90 grams cacao powder

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6

2h 5min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Afternoon tea Snack Cake Dessert Egg free Lactose free Non-dairy Vegetarian

Recipe's preparation

Place pecans and almonds in water to soak overnight (or at least for a few hours)

Place all ingredients in "Closed lid" , 10 seconds / speed 7

(scrape down the sides of bowl and mix again for a few seconds if needed)

Line a container / tray with baking paper and place the brownie mixture in, pressing firm to make sure it fills out the container

Place in the freezer for 2 hours

Accessories you need

Measuring cup
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Tip

Keep them in the freezer, and take out 10 minutes before eating.

I like to dust with icing sugar

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.