Ingredients
12 portion(s)
Brownie mix
- 60 grams pecans, soaked
- 50 grams almonds, soaked
- 100 grams Dates pitted
- 90 grams cacao powder
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6
2h 5min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
Place pecans and almonds in water to soak overnight (or at least for a few hours)
Place all ingredients in "Closed lid" , 10 seconds / speed 7
(scrape down the sides of bowl and mix again for a few seconds if needed)
Line a container / tray with baking paper and place the brownie mixture in, pressing firm to make sure it fills out the container
Place in the freezer for 2 hours
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
Keep them in the freezer, and take out 10 minutes before eating.
I like to dust with icing sugar
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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