- 60 grams pecans, soaked
- 50 grams almonds, soaked
- 100 grams Dates pitted
- 90 grams cacao powder
2h 5minPreparation 5minBaking/Cooking
8Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Place pecans and almonds in water to soak overnight (or at least for a few hours)
Place all ingredients in , 10 seconds / speed 7
(scrape down the sides of bowl and mix again for a few seconds if needed)
Line a container / tray with baking paper and place the brownie mixture in, pressing firm to make sure it fills out the container
Place in the freezer for 2 hours
Accessories you need
Keep them in the freezer, and take out 10 minutes before eating.
I like to dust with icing sugar
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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