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Lemon curd ice-cream


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Ingredients

1 litre(s)

Lemon curd ice-cream

  • 60 grams unsalted butter
  • 1 or 2 grated lemon zest
  • 6 egg yolk, (about 120g)
  • 100 grams sugar
  • 100 grams sugar, in a separate bowl
  • 30 grams glucose syrup
  • 140 grams lemon juice
  • pinch salt
  • 400 grams pure cream
  • 130 grams full cream milk
  • 6
    24h 0min
    Preparation 24h 0min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
5

Recipe's preparation

  1. Add into the mixing bowl butter, yolk, zest, glucose, lemon juice, salt and only 100g of sugar mix 20sec/sp4 mc on

    Scrape down the sides, lid and mc on 5mins/80º/ps3

    Pour the hot liquid through a strainer and into a 2nd clean TM bowl, or into a sepatate bowl discarding any lumps that's collected. Wash and dry mixing bowl if not using a second TM bowl

    Add hot liquid and 100g sugar into TM bowl and mix 20sec/sp2 mc on, scrape down the sides and mix 1min/sp2
    Add cream and milk mix 20sec/sp4

    Freeze lemon curd into a shallow container (the lemon curd should be only about 2cm high, this will help for the next step)
    freeze for 6 to 8 hours

    Churning your ice cream


    Cut your lemon curd into 2-3cm pieces and add into the TM bowl,
    churn for 1min/sp6 mc on (well, I do peek though the hole, it's very exciting)
    Repeat if needed, making sure all of the ice cream has been completely churned (blended)
    Pour ice cream into a ice cream tub and freeze for minimum of 4 hours.

    This ice cream is perfect on waffles, pancakes or just straight out of the tub!

    ***NOTE: If you found it too lemony, reduce the zest by half and only add 100g of lemon juice.
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Accessories you need

  • Measuring cup
    Measuring cup
    buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

Mixshop has two great ice cream container.
I highly recommend

'Glide-A-Scoop' insulated ice cream tub. These slender containers each have a 1.4L capacity and features a non-slip base which steadies the tub, guiding the perfect scoop.

'Ice cream pots' each hold one litre of ice cream. Made from quality freezer-safe and food-safe BPA-free polypropylene, with a non-stick smooth interior, they’re super strong and durable for reusing again and again. And dishwasher safe for easy cleaning too.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • MMM... refreshingly tart, sweet and creamy lemon...

    Submitted by ZZ_55 on 29. August 2021 - 07:38.

    MMM... refreshingly tart, sweet and creamy lemon curd ice cream. This was prefect for my morning pancakes. I'm glad I didn't need an ice cream maker and I could just use my Thermo. GREAT RECIPE.

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  • Two of my favourite things lemon curd and...

    Submitted by Loraz on 11. August 2021 - 12:33.

    Two of my favourite things lemon curd and icecream! Love this so much! Super delicious. 10/10 definitely recommend! 😍

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  • Love lemon cured & Ice-cream. Together this is...

    Submitted by Elizabeth111 on 11. August 2021 - 11:54.

    Love lemon cured & Ice-cream. Together this is perfect & delicious! 😋 easy to make. I'll be making this again 👌🏻

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