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Rockmelon Sorbet


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Ingredients

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  • 150 g sugar
  • 1 rockmelon, peeled, seeded and cut into chunks
  • 2 tbsp lime juice
  • 1 egg white
  • 350 g ice cubes, you will need two trays of 350g
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  • 7
    Preparation
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    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
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Recipe's preparation

  1. Place sugar in TM bowl and mill for 10 seconds on speed 9.

  2. Add the fruit, followed by 350g ice, lime juice and egg white.  

    Slowly turn the speed dial to speed 10.

  3. Add the remaining ice after 20 seconds.  Use the spatula to assist in the

    incorporation of the fruit with the ice.  This takes approximately 1 minute.

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Tip

Converted from recipe in SFI Dec/Jan 2000


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Really enjoyed this, as did the housemates. It was...

    Submitted by gingerchef_jess on 30. January 2017 - 00:39.

    Really enjoyed this, as did the housemates. It was a little soft and runny but i didn't mind it, just made it easier to eat.

    Jess

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  • Mine was nice but very runny

    Submitted by Thermopops13 on 23. February 2015 - 19:46.

    Mine was nice but very runny - more like a smoothie than a sorbet. Maybe the rockmelon needs to be frozen in chunks before being mixed in

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  • I used coconut sugar instead,

    Submitted by lisa2lou on 19. December 2014 - 12:59.

    I used coconut sugar instead, which gave a nice flavour...the sorbet turned out a little on the soft side, but otherwise quite nice and refreshing  tmrc_emoticons.)

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