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1 Ange's Amazing Chunky Bolognese!

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Ange's Amazing Chunky Bolognese!

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Ingredients

2 litre(s)

sauce

  • 2 cloves garlic
  • 1 brown onion
  • 30 grams olive oil
  • 1 carrot
  • 1 zucchini
  • 1 red capsicum
  • 2 sprigs fresh basil (leaves only)
  • 2 can diced tomatoes
  • 1 tablespoon Chicken Stock (from BCB)
  • 2 tablespoon vegetable stock (BCB)
  • 250 grams tomato paste
  • 400 gram water
  • 4 teaspoons cornflour, disolved in small amount of water
  • 1kg mince
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  • 6
    50min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Anges Amazing Chunky Bolognese Sauce

  1. Add garlic and onion peeled and cut in half to thermomix bowl and chop 3 seconds on speed 7.

     

    Add 30g olive oil and saute for 3 minutes, varoma speed 1.

     

    Cut carrot into quarters and zucchini into thirds, remove seeds from red capsicum and cut into quarters as well. Add to bowl with the leaves from the bunch of basil - chop speed 5 for 5 seconds.

     

    Add 2 cans of diced tomatoes, 1 tablespoon of chicken stock and 2 tablespoons vegetable stock, 400 grams of water, 250g tomato paste and finally 4 heaped teaspoons cornflour dissolved in a little bit of water to the bowl.

     

    Place 1kg mince into the Varoma dish and seperate using the spatula and add some salt to the top, place lid on thermomix bowl and varoma dish ontop - cook for 30 minutes, varoma speed 2

     

    Half way through check and seperate mince again using spatula.

     

    Cook for another 15 minutes varoma, speed 2 until mince is cooked through.

     

    Place mince into a LARGE bowl and pour sauce over the top and stir through...

    VIOLA!!!! ENJOY AMAZING CHUNKY BOLOGNESE!

     

10

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11

Tip

You can either have this dish with pasta or what i do is steam some sliced cabbage for 15 minutes in the varoma after the sauce has been transferred in to a LARGE bowl! tmrc_emoticons.) 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Really yummy, I added a few extra herbs, come...

    Submitted by Melgunn009 on 21. February 2021 - 19:38.

    Really yummy, I added a few extra herbs, come chilli, wine, and a teaspoon of Worcestershire sauce. It was great to be able to make a big batch with 1 kilo of mince.

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  • hidden veggie delight!

    Submitted by kody.bullock on 28. June 2016 - 14:47.

    hidden veggie delight!

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  • Very yummy!! I double chopped

    Submitted by Chick78 on 6. February 2015 - 21:38.

    Very yummy!! I double chopped the veggies so the veggies were hidden from my very fussy kids.  Give it a try!! 

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