Ingredients
5 portion(s)
AUTHENTIC THAI CASHEW CHICKEN
- 500g chicken, diced
- 4-5 garlic cloves
- 1 long red chilli, cut in half
- half brown onion, cut into wedges
- 1 tablespoon sesame oil
- 2 tablespoon soy sauce
- 2 tablespoon oyster sauce
- 1 tablespoon fish sauce
- 1 tablespoon Golden mountain liquid seasoning sauce, (OR soy sauce)
- 1 tablespoon Thai chilli paste
- 2 teaspoons sugar
- 1 teaspoon Corn Flour
- 1 carrot, sliced
- half red capsicum, cubed
- 1 spring onion, sliced, plus extra for garnish
- 100g Cashews
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6
20min
Preparation 20minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 6
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Recipe is created for
TM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl! -
Recipe is created for
TM 31
-
Recipe's preparation
Accessories you need
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Butterfly
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Spatula TM31
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Measuring cup
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Tip
The vegetables can be mixed up to use what you prefer.
Mushrooms, celery, baby corn, broccoli, cauliflower all work well in this dish.
Thai chilli paste, which can be found in most Asian stores, can be replaced with any chilli paste or sauce you have.
Golden Mountain sauce is a Thai liquid seasoning found in Asian stores. It can be replaced with Maggi or Knorr liquid seasoning found in most supermarkets. Or you can simply replace with soy sauce.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentCan you please tell us the brand of the Thail...
Can you please tell us the brand of the Thail chilli paste used / recommended in the recipe? Thank you!
Delicious 👍✅✅✅
Delicious 👍✅✅✅
Oh my gosh!!! This dish is absolutely divine!! You...
Oh my gosh!!! This dish is absolutely divine!! You have stolen my husband's heart with this one. It is truly authentic. It was so easy to make and the aroma in the kitchen as it's cooking
I served it with coconut jasmine rice and added in some snow peas for extra vegies.
Loved this recipe, so much flavour! I used Korean...
Loved this recipe, so much flavour! I used Korean Ssamyung(?)'paste as I didn't have any other chilli paste.
Deeeeeelicious 😋 quick, easy and looked...
Deeeeeelicious 😋 quick, easy and looked restaurant quality!
This is sooooo delicious and very quick and easy!...
This is sooooo delicious and very quick and easy! Thanks!
A great recipe. I added some extra veg. Next time...
A great recipe. I added some extra veg. Next time I'll add some ginger in step 1. Very tasty.
Packed with flavour. So easy. Served it with...
Packed with flavour. So easy. Served it with coconut rice. Thank you for a great recipe
My god this is amazing! Easy and so so so tasty!
My god this is amazing! Easy and so so so tasty!