Ingredients
AUTHENTIC THAI CASHEW CHICKEN
- 500g chicken, diced
- 4-5 garlic cloves
- 1 long red chilli, cut in half
- half brown onion, cut into wedges
- 1 tablespoon sesame oil
- 2 tablespoon soy sauce
- 2 tablespoon oyster sauce
- 1 tablespoon fish sauce
- 1 tablespoon Golden mountain liquid seasoning sauce, (OR soy sauce)
- 1 tablespoon Thai chilli paste
- 2 teaspoons sugar
- 1 teaspoon Corn Flour
- 1 carrot, sliced
- half red capsicum, cubed
- 1 spring onion, sliced, plus extra for garnish
- 100g Cashews
Accessories you need
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Butterfly
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Place garlic and chilli into bowl and chop 5 seconds, speed 5, MC ON
- Add onion and sesame oil and sauté 3 minutes, 100 degrees, reverse, spoon speed, MC OFF
- Insert butterfly (only if using breast) and add chicken, soy sauce, oyster sauce, golden mountain seasoning, fish sauce, chilli paste, sugar and cornflour and cook for 10 minutes, 120 degrees, reverse, spoon speed, MC ON
- If using the butterfly, give the chicken a stir with the spatula to ensure even cooking.
Add carrot and capsicum and cook for 5 minutes, 100 degrees, reverse, spoon speed, MC ON - Add spring onion and cashews and cook 2 minutes, 100 degrees, reverse, spoon speed, MC ON Garnish with extra spring onion to serve
Tip
The vegetables can be mixed up to use what you prefer.
Mushrooms, celery, baby corn, broccoli, cauliflower all work well in this dish.
Thai chilli paste, which can be found in most Asian stores, can be replaced with any chilli paste or sauce you have.
Golden Mountain sauce is a Thai liquid seasoning found in Asian stores. It can be replaced with Maggi or Knorr liquid seasoning found in most supermarkets. Or you can simply replace with soy sauce.
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Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
For some reason the 5th star would not work
Definite 5 stars
I love your recipes.
I have cooked this one about 3 times now. Its really delicious
I have also cooked yr Thai Rice which I also love
Tonight I am cooking your Noodle dish for the first time. I am looking forward to trying it
Please keep writing recipes as they are great
Absolutely delicious and so quick and easy.
Absolutely delish, added some snow peas
Will make again for sure
This was delicious with lovely flavours. I used chicken thigh. The whole family enjoyed its so easy to make. I used carrots, cauli and celery as the added extras so it's very versatile. Definitely will be me making this again and again. Defeats the purpose but I actually moved everything to cook it from a wok as a personal preference as I've never been a fan of browning stuff in the thermo. Thanks for a delicious recipe 😋
Great taste! Loved by all the family.
I used thighs and they shredded so next time I'll try with the butterfly.
This was absolutely delicious. I've just come back from Thailand and this tasted totally authentic! Yum. One of my favourite thermo recipes for sure.
Wow Tanya you have done it again.
This is so delicious!
I will definitely be making this one again.
I added some homemade chilli oil, yum!
Delicious, everyone licked their bowls clean. I added extra meat & veg luckily as we it was just enough for 4 people
Very good
absolutely loved this, i used minced chilli i had in fridge, i didn't have any Thai chilli paste, definitely making htis a re4gular meal
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