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1 AUTHENTIC THAI CASHEW CHICKEN

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AUTHENTIC THAI CASHEW CHICKEN

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Ingredients

5 portion(s)

AUTHENTIC THAI CASHEW CHICKEN

  • 500g chicken, diced
  • 4-5 garlic cloves
  • 1 long red chilli, cut in half
  • half brown onion, cut into wedges
  • 1 tablespoon sesame oil
  • 2 tablespoon soy sauce
  • 2 tablespoon oyster sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon Golden mountain liquid seasoning sauce, (OR soy sauce)
  • 1 tablespoon Thai chilli paste
  • 2 teaspoons sugar
  • 1 teaspoon Corn Flour
  • 1 carrot, sliced
  • half red capsicum, cubed
  • 1 spring onion, sliced, plus extra for garnish
  • 100g Cashews
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  • 6
    20min
    Preparation 20min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. Place garlic and chilli into bowl and chop 5 seconds, speed 5, MC ON
  2. Add onion and sesame oil and sauté 3 minutes, 100 degrees, reverse, spoon speed, MC OFF
  3. Insert butterfly (only if using breast) and add chicken, soy sauce, oyster sauce, golden mountain seasoning, fish sauce, chilli paste, sugar and cornflour and cook for 10 minutes, 120 degrees, reverse, spoon speed, MC ON
  4. If using the butterfly, give the chicken a stir with the spatula to ensure even cooking.

    Add carrot and capsicum and cook for 5 minutes, 100 degrees, reverse, spoon speed, MC ON
  5. Add spring onion and cashews and cook 2 minutes, 100 degrees, reverse, spoon speed, MC ON Garnish with extra spring onion to serve
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Tip

The vegetables can be mixed up to use what you prefer.

Mushrooms, celery, baby corn, broccoli, cauliflower all work well in this dish.


Thai chilli paste, which can be found in most Asian stores, can be replaced with any chilli paste or sauce you have.


Golden Mountain sauce is a Thai liquid seasoning found in Asian stores. It can be replaced with Maggi or Knorr liquid seasoning found in most supermarkets. Or you can simply replace with soy sauce.


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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Absolutely delicious and so quick and easy.

    Submitted by ThermomixPassword on 13. November 2023 - 19:31.

    Absolutely delicious and so quick and easy.

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  • Absolutely delish, added some snow peas...

    Submitted by Thermodebstar21 on 4. August 2023 - 20:59.

    Absolutely delish, added some snow peas
    Will make again for sure

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  • This was delicious with lovely flavours. I used...

    Submitted by Nortsa9 on 2. July 2023 - 22:26.

    This was delicious with lovely flavours. I used chicken thigh. The whole family enjoyed its so easy to make. I used carrots, cauli and celery as the added extras so it's very versatile. Definitely will be me making this again and again. Defeats the purpose but I actually moved everything to cook it from a wok as a personal preference as I've never been a fan of browning stuff in the thermo. Thanks for a delicious recipe 😋

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  • Great taste! Loved by all the family. ...

    Submitted by lu and thermo on 14. June 2023 - 15:52.

    Great taste! Loved by all the family.
    I used thighs and they shredded so next time I'll try with the butterfly.

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  • This was absolutely delicious. I've just come back...

    Submitted by Edandeker on 12. November 2022 - 10:40.

    This was absolutely delicious. I've just come back from Thailand and this tasted totally authentic! Yum. One of my favourite thermo recipes for sure.

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  • Wow Tanya you have done it again. ...

    Submitted by Janni on 5. January 2022 - 20:21.

    Wow Tanya you have done it again.

    This is so delicious!
    I will definitely be making this one again.

    I added some homemade chilli oil, yum!

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  • Delicious, everyone licked their bowls clean. I...

    Submitted by MishR on 19. August 2021 - 18:55.

    Delicious, everyone licked their bowls clean. I added extra meat & veg luckily as we it was just enough for 4 people

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  • Very good

    Submitted by Darrell63 on 20. July 2021 - 14:51.

    Very good

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  • absolutely loved this, i used minced chilli i had...

    Submitted by Speedy60 on 22. May 2021 - 07:16.

    absolutely loved this, i used minced chilli i had in fridge, i didn't have any Thai chilli paste, definitely making htis a re4gular meal

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  • Can you please tell us the brand of the Thail...

    Submitted by tmm on 15. March 2021 - 23:07.

    Can you please tell us the brand of the Thail chilli paste used / recommended in the recipe? Thank you!

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  • Delicious 👍✅✅✅

    Submitted by Kbb on 15. March 2021 - 19:38.

    Delicious 👍✅✅✅

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  • Oh my gosh!!! This dish is absolutely divine!! You...

    Submitted by barbs9 on 10. March 2021 - 20:16.

    Oh my gosh!!! This dish is absolutely divine!! You have stolen my husband's heart with this one. It is truly authentic. It was so easy to make and the aroma in the kitchen as it's cooking Love I served it with coconut jasmine rice and added in some snow peas for extra vegies.

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  • Loved this recipe, so much flavour! I used Korean...

    Submitted by Sooz on 7. March 2021 - 23:36.

    Loved this recipe, so much flavour! I used Korean Ssamyung(?)'paste as I didn't have any other chilli paste.

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  • Deeeeeelicious 😋 quick, easy and looked...

    Submitted by hughes59 on 20. December 2020 - 23:39.

    Deeeeeelicious 😋 quick, easy and looked restaurant quality!

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  • This is sooooo delicious and very quick and easy!...

    Submitted by Kaneo on 18. November 2020 - 14:06.

    This is sooooo delicious and very quick and easy! Thanks!

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  • A great recipe. I added some extra veg. Next time...

    Submitted by Sunny77 on 2. November 2020 - 19:22.

    A great recipe. I added some extra veg. Next time I'll add some ginger in step 1. Very tasty.

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  • Packed with flavour. So easy. Served it with...

    Submitted by Shazzazac on 31. October 2020 - 20:20.

    Packed with flavour. So easy. Served it with coconut rice. Thank you for a great recipe

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  • My god this is amazing! Easy and so so so tasty!

    Submitted by Becmow on 11. October 2020 - 20:39.

    My god this is amazing! Easy and so so so tasty!

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