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Balti Beef Curry


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Ingredients

0 portion(s)

SAUCE

  • 20 g vegetable oil or ghee
  • 1 onion, large, peeled and quartered
  • 6 cloves garlic
  • 5 cm piece ginger
  • 400 g tin diced tomatoes
  • 1 teaspoon paprika
  • 1 teaspoon turmeric powder
  • 1 teaspoon cumin ground
  • 1 teaspoon coriander ground
  • 1/2 teaspoon Cardamom ground
  • 1/2 teaspoon chilli powder
  • 1 bayleaf
  • salt and pepper to taste

CURRY

  • 20 g vegetable oil or ghee
  • 1 red capsicum, large, seeded and sliced
  • 1000 g Beef, trimmed of fat and sliced
  • 200 g water
  • 6
    1h 0min
    Preparation 1h 0min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    SAUCE
  1. Put onions, garlic, ginger in TM bowl, chop 10 secs speed 5.

  2. Add vegetable oil. Saute 10 mins 100C speed 2.

  3. Add tomatoes, paprika, turmeric, cumin, coriander, cardamom, chilli powder, bay leaf, salt and pepper. Cook 10mins 100C speed 2.

  4. Let the sauce cool slightly, remove bay leaf. Slowly blend speed 9 20sec until sauce is smooth.

  5. CURRY
  6. Heat a little oil in a large heavy based casserole dish, stir fry capsicum 2 mins, remove.

  7. Add remaining oil, stir fry beef in batches until it starts to turn brown.

  8. Return all the beef and capsicum to casserole, add sauce, Rinse TM bowl with the water, add to casserole.

  9. Simmer for 20 mins on low heat or until tender.

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Tip

Serve garnished with chopped coriander, rice and indian bread.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Yummy and easy curry with

    Submitted by Ponts85 on 15. May 2016 - 22:15.

    Yummy and easy curry with simple ingredients I had in the cupboard. I used carrot and sweet potato in leui of capsicum, and added a little cream at the end. I wish I'd had some greek yoghurt tho instead.

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  • Loved it1 thankyou  

    Submitted by simpleshanz on 19. November 2014 - 21:26.

    Loved it1 thankyou

     

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  • Loved it! Thank you for the

    Submitted by Kel82 on 5. July 2014 - 14:08.

    Loved it! Thank you for the recipe.

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  • Yum. Thank you for posting!

    Submitted by Babblingapril on 30. June 2014 - 19:00.

    Yum. Thank you for posting!

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  • Fantastic. Have to admit to 4

    Submitted by Wongas on 11. April 2014 - 23:18.

    Fantastic. Have to admit to 4 teaspoons of chilli powder given we are chillifreaks and a dollop of yoghurt!!!!

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