Bec's Red Thai Chicken Curry with Noodles

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Bec's Red Thai Chicken Curry with Noodles

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Ingredients

4 portion(s)

Red Thai Chicken Curry with noodles

400 g canned coconut milk
100 g TM red Thai curry paste
1 teaspoon garlic, optional
1 teaspoon ginger, optional
2 tablespoon fish sauce
1 tablespoon cornflour
3 Kaffir lime leaves
500 g skinless chicken thigh fillets, cut into slices
30 g Palm sugar or brown sugar
100 g frozen peas
100-100 g broccoli, cut into florets
50 g snowpeas, cut in half
20 Fresh Thai basil leaves
420 g Fresh Egg Noodles
Fresh Corriander to taste
Fried tofu, optional

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6
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
1st main course Cooking Easy Quick Dinner Thai

Recipe's preparation

1. Place fresh egg noodles, broccoli, snow peas and frozen peas into Thermoserver with boiling water

2. Place red thai curry paste (extra garlic and ginger if using a jar or tin of paste) and 60g of Coconut cream and 40g water into mixing bowl and cook 2mins/Varoma/speed 1

3. Add remaining Coconut cream and 50g water, cornflour and lime leaves and cook 6 min/100C/"Counter-clockwise operation" /speed "Gentle stir setting"

4. Add sliced chicken and cook 8-10 min/100C/"Counter-clockwise operation" /speed "Gentle stir setting"

5. Add palm sugar or brown sugar and fish sauce and cook 2 min/Varoma/"Counter-clockwise operation" /speed "Gentle stir setting"

6. Add Thai basil leaves and cook 1 min/Varoma/"Counter-clockwise operation" /speed "Gentle stir setting" .

Carefully remove Kaffir lime leaves from mixing bowl and discard.

7. Drain bowling water from Thermoserve and combine Noddles and Curry.

8. Garnish to taste with Corriander and thinly sliced red chilli

Optional - Add fried tofu to soak up all the juices.

Enjoy

Accessories you need

Spatula TM31
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Measuring cup
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You will also require your Thermoserver

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.