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Beef, Carrot & Mushroom Casserole


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4

Ingredients

4 portion(s)

Beef and Mushroom Casserole

  • 2 cloves garlic, peeled
  • 1 brown onion
  • 20 grams olive oil
  • 500 grams cassorole, rump or chuck steak, diced into 2-3 cm cubes
  • 1 1/2 tablespoons plain flour
  • 20 grams red wine
  • 2 carrots, medium sized, peeled & sliced
  • 200 grams mushroom, chopped, halved and sliced
  • 2 tablespoon TM vegie stock
  • 100 gram water
  • 1 sachet tomato paste, approx 50g
  • 1 bay leaf
  • 6
    35min
    Preparation
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
5

Recipe's preparation

    Method
  1. Chop garlic and onion in TM for 3 sec on speed 7.


    Add oil and saute for 4 min at 100 degrees on speed 1 MC off.


    Add diced meat and cook for 7 min at Varoma temp on counter-clockwise operation soft speed, MC off.


    Add flour and cook for 1 min on Varoma, counter-clockwise operation speed soft.


    Add red wine and cook for 2 min on Varoma, counter-clockwise operation speed soft.


    Add carrot, mushrooms, TM vegie Stock, water and tomato paste, and bay leaf. Cook for 35 min at 100 degrees MC on, counter-clockwise operation Speed Soft.


    Let the casserole sit for 10 minutes before serving. This allows the meat to rest and become more tender.


    Serve over mashed or boiled potato, rice, cous cous or just with crusty bread.


     

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Tristapet wrote:...

    Submitted by Mal on 13. October 2019 - 07:19.

    Tristapet wrote:
    Great winter meal. I used Rump and it was super tender, I did have to double the meat though to please our family of carnivors. I just upped the other ingredients a little (no need to double it all too) and left the cooking time as is. Delicious! Served with TM mashed potato and everyone loved it tmrc_emoticons.)

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  • Tasty! I subbed the wine for 3/4 mead and 1/4...

    Submitted by BeesAreCool on 29. September 2019 - 18:08.

    Tasty! I subbed the wine for 3/4 mead and 1/4 basalmic vinegar. Doubled the recipe so finished it in the oven. Very tasty

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  • Divine! Thank you

    Submitted by Bassytracy on 22. July 2019 - 19:48.

    Divine! Thank you

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  • Absolutely delicious. Served with mashed potato a...

    Submitted by Leckster on 29. June 2019 - 20:22.

    Absolutely delicious. Served with mashed potato a green beans. Will definitely be making this meal again soon Love

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  • I added 2 tablespoons of chipotle I had kicking...

    Submitted by TJM on 19. June 2019 - 17:07.

    I added 2 tablespoons of chipotle I had kicking around the back of fridge at the same time as adding the tomato paste, etc. This added a rich smokey flavour to the dish. The family ate it with mashed potatoes tonight.Smile
    {{{NEXT LEVEL YUM}}}
    Thank you so much for the recipe.

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  • Highly recommend it was soooooo yummmmyyyy

    Submitted by Cwilkinson18 on 9. May 2019 - 18:27.

    Highly recommend it was soooooo yummmmyyyy tmrc_emoticons.)

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  • I halved the stock paste, doubled the meat, added...

    Submitted by ecorbetto on 4. May 2019 - 19:41.

    I halved the stock paste, doubled the meat, added a few more mushrooms and peas. Next time I will add some diced tomatoes to make it thicker and stronger in taste. Thank you for an awesome recipe for dinner and to freeze for on the go meals!

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  • This was amazing!!!...

    Submitted by balibelle on 21. April 2019 - 11:06.

    This was amazing!!!
    Only used one tab of stock and added extra carrot. Doubled the meat too. Left it to sit for the time it takes to make thermie mashed potato and it was delicious. Heaps of sauce too.

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  • I made this tongith for my family and it was...

    Submitted by cathy391 on 15. April 2019 - 18:37.

    I made this tongith for my family and it was definetly a favourite even with the kids. I only used one tablespoon of the stock. I served it with mased potato. Will be a regular especially through winter. Thank you for this amazing recipe Smile

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  • Yummy...

    Submitted by hazardus_01 on 5. April 2019 - 01:41.

    Yummy

    Made this tonight for two sons and myself. Did as others suggested and halved veggie stock paste. Also used balsamic vinegar as had no red wine. Was very yummy and will be trying it again sometime.

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  • Absolutely Devine 😍 I didn’t add mushrooms...

    Submitted by kyz_03 on 5. November 2018 - 20:30.

    Absolutely Devine 😍 I didn’t add mushrooms but added sweet potato, corn & peas! Yum!

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  • Really enjoyed this. Did not add all the mushrooms...

    Submitted by Hjhicks on 8. October 2018 - 22:00.

    Really enjoyed this. Did not add all the mushrooms as I am not a fan. Easy to do. 😊

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  • Delicious, a little salty though would only add 1...

    Submitted by jedibec on 4. September 2018 - 10:53.

    Delicious, a little salty though would only add 1 tablespoon of stock nex time.

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  • Can this recipe be doubled?

    Submitted by hstonehouse on 26. July 2018 - 19:57.

    Can this recipe be doubled?

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  • Loved this! A great flavoursome winter dish! I let...

    Submitted by aimeeblake on 26. July 2018 - 19:04.

    Loved this! A great flavoursome winter dish! I let it rest in the thermoserver after cooking as per comments. Super delicious!

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  • This was my first BEEF dish in my T5. We all...

    Submitted by binnyjh on 21. July 2018 - 15:21.

    This was my first BEEF dish in my T5. We all really enjoyed it. I doubled the meat so added a little more wine/stock but next time I wouldn't as it was really saucy.
    I was worried at the 25min mark that it was still really chewy so I cooked for another 10mins. It was still chewy after that but I popped it into my thermo server for the 30mins it took me to make the mash and it was absolutely perfect when it came to serving. Definately DO NOT skip letting it rest otherwise it won't be tender IMO. Will make again. Thx

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  • Beef, Carrot and Mushroom casserole was delish. I...

    Submitted by raspberryz on 3. July 2018 - 10:24.

    Beef, Carrot and Mushroom casserole was delish. I didn't have mushrooms, so just added in diced pumpkin and also used a full little tub of tomato paste. The diced beef I purchased was still tough after 35 mins, so cooked for extra 30 mins and was lovely and tender. Thanks for a fab recipe.

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  • Great winter meal. I used Rump and it was super...

    Submitted by Tristapet on 26. June 2018 - 16:57.

    Great winter meal. I used Rump and it was super tender, I did have to double the meat though to please our family of carnivors. I just upped the other ingredients a little (no need to double it all too) and left the cooking time as is. Delicious! Served with TM mashed potato and everyone loved it tmrc_emoticons.)

    Login or register to post comments
  • This is a great winter dish so easy to make with...

    Submitted by Allycat2324 on 17. June 2018 - 18:38.

    This is a great winter dish so easy to make with lots of flavour. I added frozen peas when I put out in the thermo server to rest. Lovely with mash potatoes.

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  • I quickly made this up tonight for hubbies lunch...

    Submitted by KazM on 14. June 2018 - 20:29.

    I quickly made this up tonight for hubbies lunch tomorrow. It has a lovely flavour and I'm so happy I found this recipe. I will definitely be making this again and I've added it to my recipe collection. Thank you for sharing. Smile

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  • This one is a favorite in our household! Highly...

    Submitted by ashhayward on 12. June 2018 - 18:45.

    This one is a favorite in our household! Highly recommend!

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  • Really nice recipe. I added broccoli and zoodles...

    Submitted by Nin79 on 22. May 2018 - 19:50.

    Really nice recipe. I added broccoli and zoodles (zucchini noodles) in the varoma trays to bulk out the veg a bit more (and healthier)

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  • Made this tonight for the family. Great recipe and...

    Submitted by Anna Taylor on 16. May 2018 - 18:30.

    Made this tonight for the family. Great recipe and so easy. Instructions were very simple to follow.

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  • this is a great winter warmer! i reduced the...

    Submitted by Ltawaf on 14. April 2018 - 19:57.

    this is a great winter warmer! i reduced the mushrooms and put some peas & corn in.

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  • This was a winner in our house. Just saved it as...

    Submitted by danni1945 on 10. April 2018 - 21:33.

    This was a winner in our house. Just saved it as everyone was impressed, thank you for sharing 😊

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  • Absolutely Delicious!...

    Submitted by JacsMum on 18. March 2018 - 21:29.

    Absolutely Delicious!
    I love how easy this is to make. It's quick to whip together & tastes great so ticks all the boxes for me. I followed the recipe exactly & served with mashed potato. It made just enough for 2 adults and 2 hungry teenagers who also loved it.

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  • Delicious

    Submitted by AdrienneSamuel on 14. January 2018 - 20:00.

    Delicious

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  • This is my go to recipe! My house loves it!

    Submitted by ashhayward on 29. October 2017 - 09:50.

    This is my go to recipe! My house loves it!

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  • Yummy, I will be making this again. I also added...

    Submitted by getcindy on 3. October 2017 - 22:32.

    Yummy, I will be making this again. I also added sweet potato and potato.

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  • This ones a winner in our family! Bowls licked...

    Submitted by ThermieWilma on 12. September 2017 - 18:03.

    This ones a winner in our family! Bowls licked clean!

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  • This is delicious my children ask for it every...

    Submitted by Shaz73 on 7. September 2017 - 16:45.

    This is delicious my children ask for it every week 😊

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  • Delicious! Thank you.

    Submitted by PatriceG on 17. August 2017 - 05:35.

    Delicious! Thank you.

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  • Really easy and very tasty! I add a little more...

    Submitted by amber_elise on 14. August 2017 - 18:36.

    Really easy and very tasty! I add a little more garlic and sometimes add in different veges that need using. The result is always the same - delish! (I usually double the garlic).

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  • Thank you lovely and very easy. Served with mashed...

    Submitted by Judhop on 7. August 2017 - 19:55.

    Thank you lovely and very easy. Served with mashed potato from bcc. Everyone enjoyed

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  • Easy and tasty recipe. This recipe will be a...

    Submitted by Vilona pfeifer on 6. August 2017 - 21:25.

    Easy and tasty recipe. This recipe will be a regular at my home for sure

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  • Full of flavour! The meat was also very tender,...

    Submitted by razi24 on 23. July 2017 - 09:25.

    Full of flavour! The meat was also very tender, will be cooking this frequently from now on! Thanks for sharing

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  • This was great Substituted mushrooms with corn ...

    Submitted by Mixen Mel on 14. June 2017 - 06:55.

    This was great! Substituted mushrooms with corn & broccoli & used beef stock powder. Will definitely make it again & again. My go to casserole recipe now!! Thanks. 😊

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  • after a few mouthfuls my partner instructed me to...

    Submitted by Jashyboo on 11. June 2017 - 23:57.

    after a few mouthfuls my partner instructed me to add this recipe to the weekly rotation! I served mine up with roasted potato and cauliflower (seasoned with salt/pepper/garlic powder). I also added some frozen green beans to the last 10min of the thermie cooking time. Thank you!

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  • Made it for lunch Was wonderful

    Submitted by Martynfi on 11. June 2017 - 15:25.

    Made it for lunch. Was wonderful. Smile

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  • Can you freeze this dish

    Submitted by Veloso25 on 31. May 2017 - 21:28.

    Can you freeze this dish?

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  • Can you freeze this dish

    Submitted by Veloso25 on 31. May 2017 - 21:27.

    Can you freeze this dish?

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  • Even the kids ate it This dish was great Simple...

    Submitted by GreyPlane1 on 31. May 2017 - 18:37.

    Even the kids ate it!!! This dish was great. Simple and so easy. The meat was so soft and tender

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  • So good and flavoursome Love how there is so much...

    Submitted by aldopham on 23. May 2017 - 21:24.

    So good and flavoursome! Love how there is so much gravy. Thanks for posting.

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  • Great flavours and so easy to make and adapt with...

    Submitted by Allegro16 on 22. May 2017 - 19:00.

    Great flavours and so easy to make and adapt with a range of vegetables. Will be having it regularly over winter at our house.

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  • Total winner...

    Submitted by Mrs Goz on 20. May 2017 - 19:11.

    Total winner!!

    The 1 yr old, 6 yr old, husband and I all loved this dish!! I made it as written, but added some parsley and about 4 sticks of celery. It was absolutely delishious! I served with mashed potato. This will definately be a regular through winter for us! Thanks for a great, healthy recipe!

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  • Holy molybest casserole EVER Thanks for posting it

    Submitted by carlyo on 9. May 2017 - 18:50.

    Holy moly...best casserole EVER! Thanks for posting it!!!

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  • A staple in our place As with most dishes on this...

    Submitted by nicandsam on 8. May 2017 - 12:03.

    A staple in our place. As with most dishes on this site, I halved the veg stock and I cooked meat for an extra 10 mins. Love this recipe!!!!!!

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  • Delicious Beef Casserole Very tasty I used only 1...

    Submitted by denjbee on 4. May 2017 - 19:51.

    Delicious Beef Casserole. Very tasty. I used only 1 tablespoon of vegie stock paste and halved the tomato paste. Felt the full amount would be too over powering. Will definately make again. Thanks for posting.

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  • Hubby made this for our family tonight Absolutely...

    Submitted by dquarrell on 27. April 2017 - 21:35.

    Hubby made this for our family tonight. Absolutely beautiful. This will be a regular in our weekly menu. Thank you!

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  • Super yummy Used about 600g chunck steak Thanks...

    Submitted by CTan on 20. April 2017 - 09:32.

    Super yummy! Used about 600g chunck steak. Thanks for the recipe.

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