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Beef Provencal Casserole


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Ingredients

4 portion(s)

  • 2 tablespoons olive oil
  • 2 onions, Halved
  • 200g Large field Mushrooms, Sliced
  • 2 clove garlic
  • 800 g lean Beef, Diced
  • 4 tablespoons plain flour
  • 400 can diced tomatoes
  • 1 dashes red wine
  • 2 tablespoons TM veg stock
  • 2 MC water
  • 1/2 red capsicum, Diced
  • parsley
  • Oregano
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Recipe's preparation

  1. Place Halved Onions & Garlic into Bowl and chop for 6 seconds on speed 6 scrape bowl and add olive oil and sliced mushrooms - saute for 2 mins 100 degrees speed 4

    Add Diced Beef and 2 tablespoons of plain flour - cook for 15 mins on reverse - soft speed

    Add tin of diced tomatoes, splash of red wine, TM stock, water and capsicum, oregano (chopped), parsley (chopped) and remaining 2 tablespoons of plain flour - 6 mins 100 degrees - reverse soft speed - you may need to pulverise it if plain flour is still sitting on the top.

    Serve with mashed potato - we ate it by itself and tasted pretty good!

    Please note I have only cooked this one and converted it from a cookbook so the above may need to be altered!! Recommend even my husband went back for seconds!!

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This is yum! My family don't

    Submitted by CarlieR on 17. May 2016 - 17:22.

    This is yum! My family don't like mushrooms so pulverising them was great for me. Provençal's I've had in the past have been a bit more tomatoey so I added some tomato paste. This one will last a lot of meals so will be putting some in the freezer for a lazy winter's night!

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  • Hi there, RhondaH. I know

    Submitted by Nan76 on 16. June 2014 - 10:24.

    Hi there, RhondaH. I know it's an old comment, but just thought I'd say that cooked red wine is safe in pregnancy, as the heat eliminates all the alcohol. tmrc_emoticons.) It is effectively cooked out of the wine.

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  • I used port instead of red

    Submitted by Dinkydi on 17. November 2013 - 20:14.

    I used port instead of red wine and an extra spoon of stock powder and it was delicious.  Even have enough leftovers to go in the freezer.

     

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  • I found the meat a bit too

    Submitted by Roaring40 on 11. July 2013 - 18:34.

    I found the meat a bit too tough so extended the cooking time by about 20-30 mins and it was much better. Also added the extra TM stock as suggested by others. I didn't mind the mushrooms being pulverised because the kids didn't see them and there were no complaints. A very tasty casserole.

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  • Very tasty! Go easy with the

    Submitted by NatalieJones83 on 3. December 2012 - 13:35.

    Very tasty! Go easy with the TM veg stock as I found it a little salty. Yes the mushrooms did pulverize, if you want them whole perhaps add them in at the last cooking stage.

     

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  • I've had my Thermomix for a

    Submitted by RhondaH on 30. July 2012 - 22:27.

    I've had my Thermomix for a week and have used it every day to get more confidence and experience. For a new user, this recipe was a good learning experience. Instead of mashed potato I baked some home made bread (made in the TM) which was also a first time!
    The casserole itself tasted good. I didn't add the Red Wine, because I'm pregnant, or the basil but everything else was exact. The mushrooms seemed to disappear, I could not identify them in the end product and I added an extra Tbsp of Stock Concentrate as I thought it needed a little bit more flavor. My husband enjoyed it and will be taking left overs to work.
    Thanks for the recipe.

     


    RH

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  • I did not have field

    Submitted by Kerry Anne on 8. May 2012 - 23:11.

    I did not have field mushrooms used normal mushrooms and green capsicum My husband really enjoyed and went back for seconds. Cooking 1 Cooking 1

     

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