- 2 tablespoons olive oil
- 2 onions, Halved
- 200g Large field Mushrooms, Sliced
- 2 clove garlic
- 800 g lean Beef, Diced
- 4 tablespoons plain flour
- 400 can diced tomatoes
- 1 dashes red wine
- 2 tablespoons TM veg stock
- 2 MC water
- 1/2 red capsicum, Diced
Place Halved Onions & Garlic into Bowl and chop for 6 seconds on speed 6 scrape bowl and add olive oil and sliced mushrooms - saute for 2 mins 100 degrees speed 4
Add Diced Beef and 2 tablespoons of plain flour - cook for 15 mins on reverse - soft speed
Add tin of diced tomatoes, splash of red wine, TM stock, water and capsicum, oregano (chopped), parsley (chopped) and remaining 2 tablespoons of plain flour - 6 mins 100 degrees - reverse soft speed - you may need to pulverise it if plain flour is still sitting on the top.
Serve with mashed potato - we ate it by itself and tasted pretty good!
Please note I have only cooked this one and converted it from a cookbook so the above may need to be altered!! Recommend even my husband went back for seconds!!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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