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Best Ever Beef Goulash with Buttermilk Dumplings


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4

Ingredients

4 portion(s)

Dumplings

  • 230 grams SR flour
  • 60 grams Butter, chilled
  • 110 grams buttermilk
  • pinch salt

Beef Stew

  • 6 sprigs fresh continental parsley, leaves only
  • 2 brown onions, halved
  • 4 cloves garlic
  • 30 grams olive oil
  • 400 grams Beef Chuck Steak, 3 cm pieces
  • 350 grams water
  • 2 tablespoons TM stock concentrate
  • 2 --- carrots, sliced into rounds
  • 150 grams green capsicum, sliced or diced
  • 1/2 can crushed tomatoes, (400g can)
  • 110 grams tomato paste
  • 1 heaped teaspoons sweet paprika, ground, (adjust to taste)
  • 10-12 carraway seeds
  • salt or Vegeta, to taste
  • pepper to taste
  • 6
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. DUMPLINGS

     

    Lightly grease Varoma dish and tray and set aside.

     

    Place all dumpling ingredients into mixing bowl and mix 20 sec / speed 5, or until dough forms into a ball.

     

    Roll dough into 16 walnut-sized balls (or 32 smaller balls) and place into Varoma dish and tray. Set aside.

     

     

  2. GOULASH

     

    Without cleaning mixing bowl, place parsley into mixing bowl and chop 3 sec / speed 7. Transfer to a bowl and set aside.

     

    Place onion, garlic and olive oil iinto mixing bowl and chop 3 sec / speed 7. Scrape down sides of mixing bowl with spatula, then saute 3 min / 120 degrees C / speed 1, placing simmering basket instead of measuring cup onto mixing bowl lid.

     

    Add beef and saute 2 min / 120 degrees C / Counter-clockwise operation / speed 1.

     

    Add all remaining ingredients except parsley, and cook 45 min / 80 degrees C / Counter-clockwise operation / speed Gentle stir setting.

     

    Place Varoma with dumplings into position and steam 35 min / Varoma / Counter-clockwise operation / speed Gentle stir setting. Remove Varoma and set aside.

     

    Transfer goulash into serving bowls and garnish with reserved parsley. Serve topped with dumplings immediately.

     

    YUM!!

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Accessories you need

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Tip

This is a clone of the Beef Stew with Buttermilk Dumplings recipe in the Everyday Cooking for Thermomix Families book (page 54). I cook it off the chip but change the ingredients only. All other steps the same.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Made this because I had some buttermilk to use up....

    Submitted by Debant on 10. September 2017 - 19:07.

    Made this because I had some buttermilk to use up. Very glad I did, yumm. Will be staying on the list of meals. Thanks.

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  • Nice flavours, I thought the dumplings could use...

    Submitted by howlauren on 6. September 2017 - 18:49.

    Nice flavours, I thought the dumplings could use some chives next time.

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  • Punks wrote...

    Submitted by Birdlace on 19. June 2017 - 13:10.

    Punks wrote:
    I really wanted this to be awesome, but I really didnt like it. I felt the dumplings were tasteless & the meat was chewy. Not enjoyable at all. My mum is German, and her goulash is awesome - maybe I just had high expectations.


    Punks:That's a shame. The dumplings are the Thermomix recipe exactly and we enjoy them as a vehicle for the sauce so haven't noticed them being tasteless as we don't eat them on their own. Not sure why the beef would have been chewy if you used the right cut. This recipe is by my husband who is from Slovakia. Perhaps you can adapt your mum's goulash recipe for TMX? I'd love to try it!

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  • I really wanted this to be awesome but I really...

    Submitted by Punks on 19. June 2017 - 12:52.

    I really wanted this to be awesome, but I really didnt like it. I felt the dumplings were tasteless & the meat was chewy. Not enjoyable at all. My mum is German, and her goulash is awesome - maybe I just had high expectations.

    Cheers


    Punks!

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  • this is really yummy...

    Submitted by Ness101 on 1. June 2017 - 17:19.

    this is really yummy!
    Added bayleaves instead of caraway seeds as I didn't have any, also added some mushrooms and a bit of yoghurt in the end. Delicious. Thanks.

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  • I'm so glad you've enjoyed this recipe! We make it...

    Submitted by Birdlace on 18. January 2017 - 10:44.

    I'm so glad you've enjoyed this recipe! We make it weekly through the cooler months, it's a staple in our house Lol

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  • So loved the dumplings,

    Submitted by Kim Clews on 25. August 2016 - 22:36.

    So loved the dumplings, reminded me of the ones my Gran made when I was a kid

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  • This was delicious!  So very

    Submitted by Peacock's Kitchen on 22. August 2016 - 17:41.

    This was delicious!  So very tasty and easy to make. It is now one of my favourites!!  I made the dumplings gluten free by using GF flour.  Thanks so much for sharing!

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  • Yum Yum Yummy love this

    Submitted by michellevitnell65 on 14. July 2016 - 19:20.

    Yum Yum Yummy love this recipe  

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  • made this tonite  it was very

    Submitted by mopepe on 28. March 2016 - 18:07.

    made this tonite  it was very flavoursome but felt like dumplings  absorbed to much of goulash which made it a little dry to eat  Goulash itself was great

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