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1 Chicken, Cranberry, Pistachio and Camembert Loaves

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Chicken, Cranberry, Pistachio and Camembert Loaves

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Ingredients

8 portion(s)

Loaves

  • 750 g Chicken/ Turkey Breast, Cubed and partially frozen
  • 2 brown onions, Quartered
  • 80 g pistachios, Shelled
  • 60 g dried cranberries
  • 100 g bread crumbs, Fresh or packaged
  • 2 eggs
  • 1 Camembert wheel, Sliced
  • 10 g olive oil
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Recipe's preparation

    Loaves

  1. Preheat oven 180 degrees. Grease 8 hole mini loaf tray.

     

    Place cubed chicken/ turkey breast in the bowl and mince 8 - 15 sec/ Speed 7

    Set aside and wash bowl

  2. Place onion in bowl, chop 3 seconds/ Speed 7

    Add oil and saute 2 min/ Sp 1/ Varoma (MC removed)

  3. Add pistachios, creanberries, mince, bread crumbs and eggs. Mix 20 seconds/ speed 4 Counter-clockwise operation; scrape down sides and repeat.

  4. Press mixture into mini loaf tray so that each hole is half full. Place a slice of camembert on top of mince mixture then continue to fill with mince mixture.

    Cover with foil and bake for 30 minutes. Remove foil and bake for a further 15 minutes.

  5. Serve with cranberry sauce.

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Tip

This recipe works well with either chicken or turkey .You can by the meat pre-minced if preferred.

This meal can also be baked as one large loaf and can be wrapped in bacon/ procuitto.

The mince mixture also makes a nice filling for sauage rolls.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Very nice. I made in one loaf

    Submitted by amyk11 on 15. June 2015 - 19:38.

    Very nice. I made in one loaf tin and the flavours were great.  Will definitely make it again

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  • Ooh I'm salivating over

    Submitted by MaddieDJ on 16. March 2015 - 09:27.

    Ooh I'm salivating over these, guess what im cooking tonight

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  • I made half quantity and

    Submitted by Muggins on 20. December 2014 - 20:14.

    I made half quantity and without the camembert. I baked the mixture in a small loaf tin at 180 degrees for 30 minutes covered, then removed cover for a further 15 minutes, as per the recipe, and it was perfect.

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