- 250 g Vermicelli noodles
- 2 tablespoons lime juice
- 2 tablespoons fish sauce
- 2 tablespoons brown sugar
- 20 g extra virgin olive oil
- 200 g chicken breast, Diced
- 3 shallots
- 2 tablespoons vege stock
- 2 eggs
- 100 g bean sprouts
- 1 bunch corriander
- 1 jar Pad Thai paste
8Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Place diced chicken in bottom of varoma tray
Wet a sheet of baking paper, pour whisked eggs on top into top of varoma tray
1L of water into thermomix jug
Set for 16 mins, speed 4, Varoma temp
Slice resulting omlette, storethis and chicken in thermoserver
Put stock into water in jug, put noodles in jug
Set for 6 mins, reverse, speed soft, 100 degrees
Put noodles in thermoserver
Put paste,sprouts, shallots, corriander, sugar, fish sauce, lime juice in jug
Set for 2 mins, speed 2, 90 degrees
Put everything in jug
Set for speed 3, 5 secs
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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