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1 Chocolate Chili con carne (paleo)

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Chocolate Chili con carne (paleo)

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Ingredients

6 portion(s)

Chocolate chili

  • 2 onions, halved
  • 4 garlic, peeled
  • 30 g coconut oil
  • 700 g Minced beef, mince in TM (pre prepare)
  • 1 teaspoon dried oregano
  • 1-2 tablespoons chili powder
  • 2 tablespoons ground cumin
  • 1 1/2 tablespoons cocoa
  • 1 teaspoon ground allspice
  • 1 teaspoon salt
  • 140 g tomato paste
  • 400 g Tinned tomatoes, or diced fresh tomatoes
  • 2 tbsp TM stock, vege or beef
  • 100 g water
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  • 6
    50min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Chocolate chili con carne (paleo)

  1. chop onions and garlic on sp5/5sec. add coconut oil and saute 100degrees/sp2/5min. add TM beef mince oregano,chili powder,cumin,cocoa, allspice and cook varoma/sp2/Counter-clockwise operation/10min with MC removed and TM basket on lid.

    Scrape down sides then add salt, tomato paste,tomatoes,TM stock and water. cook 100degrees/Counter-clockwise operation/sp1/30min with MC removed and TM basket on lid. Cook for the full 30min to enhance flavour 

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Tip

grind your own spices before starting for extra intense flavor!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I have made this twice now

    Submitted by Thermo_myss on 11. August 2014 - 18:00.

    I have made this twice now and used just a single scraped out long red chilli, raw cacao and ghee instead of cocnut oil - my husband doesnt like hot stuff but said the heat was just right - the next day it had 'warmed up' again but the spicy depth was even better.

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  • My second dish in the tmx -

    Submitted by Monty2003 on 11. June 2014 - 22:27.

    My second dish in the tmx - so tasty! I love a good chili!

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  • Very tasty.  I only used 1/8

    Submitted by Purplerain on 4. June 2014 - 18:36.

    Very tasty.  I only used 1/8 tsp chilli powder and it was just enough to give it a mild bite.

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  • this was yummy although i

    Submitted by breezer1955 on 11. December 2013 - 08:38.

    this was yummy although i only put in 1 teaspoon of chilli and will reduce next time I make it..

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