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Greek Style Meatballs


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Ingredients

4 portion(s)

Greek Style Meatballs

  • 40 grams Bread (fresh or stale), in Chunks
  • 500 grams Mince (Beef, Lamb or Chicken)
  • 2 eggs
  • 3 tablespoons Greek Taverna YIAH Spice Blend
  • olive oil, for greasing
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Recipe's preparation

    Preparation
  1. 1.Preheat oven 180oc.

    2. Add bread to bowl, chop speed 5, 5 secs.

    3. Add mince, eggs, and spice blend. Mix 10 Secs, speed 5.

    4. Transfer mix to mat or clean bowl.

    5. With oiled hands take tablespoon amount and roll into balls and place on greased tray.

    6. Bake in oven for 15mins or till golden brown.

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Accessories you need

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Tip

These are delicious hot or cold.

Ideal with a sauce for a dinner or sauceless for picnic, snack, lite bite.

 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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