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Italian Rustica Meatballs



4 portion(s)

Italian Rustica Meatballs

  • 40 grams Bread (fresh or stale), in Chunks
  • 500 grams Mince (Beef, Lamb or Chicken)
  • 1 eggs
  • 2 tablespoons Italian Rustica YIAH Dip Mix
  • olive oil, for greasing
  • 15 grams Honey caramelised YIAH Balsamic Vinegar

Recipe's preparation

  1. 1.Preheat oven 180oc.

    2. Add bread to bowl, chop speed 5, 5 secs.

    3. Add mince, egg, balsamic and dip mix. Mix 10 Secs, speed 5.

    4. Transfer mix to clean bowl. Just so no risk of catching fingers on blades.

    5. With oiled hands take tablespoon amount and roll into balls and place on greased tray.

    6. Bake in oven for 15mins or till golden brown.


Accessories you need



These are delicious hot or cold.

Ideal with a sauce for a dinner or sauceless for picnic, snack, lite bite or with salad.

Can also be rolled into sausage shape koftas and served in a wrap.

For a great sauce recipe follow my FYF Staple Sauce Recipe



This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • What does YIAH stand

    Submitted by jayzee on 11. October 2016 - 00:29.

    What does YIAH stand for?



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