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Kel's edited version of sweet n sour pork meatballs


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Ingredients

Kel's edited version of sweet n sour pork meatballs

  • oil for greasing
  • 500 g pork mince
  • 1/4 tsp ground ginger
  • 1/4 tsp Ground Coriander
  • Salt and pepper
  • 1 tsp sesame oil
  • 3 tbsp cornflour
  • 4 tbsp soy sauce
  • 1 egg yolk
  • 1 brown onion
  • 1 green capsicum
  • 1 red capsicum
  • 1 yellow capsicum
  • 220 g Tinned Bamboo Shoots, Drained (optional)
  • 432 g Pineapple Chucks in natural juice, Drained and juices reserved
  • 2 tbsp white vinegar
  • 50 g tomato paste
  • 50 g brandy
  • 40 g brown sugar
  • 1/3 Tinned pineapple chunks (can chop up a little if you choose)
  • 6
    1h 10min
    Preparation 20min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

  1. Grease top Varoma tray

    Slow CookingAdd pork mince, ground ginger, ground coriander, salt, pepper, sesame oil, 2 tbsp of the cornflour, 1 tbsp of the soy sauce and egg yolk and combine Turbo/1.0 sec/2 times. Form mixture into balls (approx. 3 cm in diameter) and place onto greased Varoma tray.

    Place Varoma dish into position (I also use a trivet so the bottom holes aren't block) brown onion, cut into pieces 4cm pieces
    1 x green, yellow and red capsicum, deseeded and cut into pieces (4 cm)
    2 carrots, cut into matchsticks and place, bamboo shoots (I used a V Stacker so i only have meatballs in the top tray in the Varoma) place vegetables in to Varoma, any vegetables that don't fit in the Varoma dish with the meatballs onto the Varoma tray. Set Varoma aside.

    Place reserved pineapple juice, vinegar, tomato paste and remaining 3 tbsp soy sauce into mixing bowl. Place Varoma into position, secure Varoma lid and cook 30 min/Varoma/speed 2. Set Varoma aside.

    Add brandy, brown sugar and pineapple chunks and remaining 1 tbsp cornflour into mixing bowl and cook 2 min/100°C/speed 4.

    Place meatballs and vegetables into a large bowl and mix sauce through. Serve with rice, cauliflower or broccoli rice or any other side dish you choose.


    You can add drained pineapple pieces on top with the other vegetables in the Varoma i personally dont
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Accessories you need

  • Varoma
    Varoma
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  • Spatula TM5/TM6
    Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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