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Meat Cannelloni with Tomato and Vegetable Sauce


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4

Ingredients

4 portion(s)

Cannelloni

  • 70 grams Parmesan cheese, cubed
  • 50 grams breadcrumbs (made in TM)
  • 1 medium onion halved
  • 2 cloves garlic
  • 20 grams olive oil
  • 250 grams beef minced (in TM)
  • 250 grams veal minced or pork mince (in TM)
  • 1 level tsp salt
  • 1 level teaspoon paprika
  • 1 egg
  • 1 package Fresh Lasagne or cannelloni sheets- cut in half

Tomato and Vegetable Sauce

  • 1 large onion quartered
  • 1 clove garlic
  • 600 grams tomatoes, quartered
  • 1 red capsicum, quartered
  • 150 grams broccoli (cut into flowerets)
  • 1 small bunch parsley
  • 1 tablespoon vegetable stock concentrate
  • 80 grams sour cream
  • 1/2 teaspoon sugar
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  • 7
    Preparation
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    • Appliance TM 31 image
      Recipe is created for
      TM 31
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5

Recipe's preparation

    Cannelloni
  1. 1.Place parmesan cheese in TM bowl , grate 10 sec/Sp 10. Set aside

    2.Place onion and garlic into TM bowl, and chop 3 sec/Sp 5.

    3. Add oil and saute 2 min/Varoma Temp/ Sp 1

    4. Add remaining ingredients except sheets, mix 30 secs Counter-clockwise operation Speed 4.

    5. Spoon mixture onto cut lasagne/cannelloni sheet and roll into a tube.

    6. Place onto greased Varoma dish and tray, leaving a small space. If there are extra tubes, place a layer of baking paper (prick holes in paper to allow steam) onto tubes in dish and make another layer of cannelloni. Clean TM bowl

  2. Tomato and Vegetable Sauce
  3. 1.Place onion and garlic in TM bowl, chop 3 secs/ Sp 5 .

    2. Add remaining sauce ingredients, chop 8 secs / Sp 5.

    3. Place Varoma into position and cook 30 min/Varoma/Counter-clockwise operation/Sp 1.

    4. Serve cannelloni with sauce and sprinkle with parmesan.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Looks so tasty I would like to cook it for my son...

    Submitted by johnshow on 17. June 2017 - 02:52.

    Looks so tasty! I would like to cook it for my son, earlier i have no free time, but now i ordering essays here - http://www.casestudywriter.org/ , and have some free time for my young family)

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  • Nice, tasty dish. Simple to

    Submitted by Chan on 7. March 2016 - 08:05.

    Nice, tasty dish. Simple to make, hubby and kids loved it. Will make again. 

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  • Great dish! I added zucchini

    Submitted by GinStar on 3. October 2015 - 10:59.

    Great dish! I added zucchini & carrot to the sauce mixture. The filling was missing a little extra flavour so I added some Italian herbs & spices to it. Absolutely delish! Thank you for sharing.  tmrc_emoticons.)

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  • I love this sauce recipe! I

    Submitted by Nate's Mum on 8. August 2015 - 18:29.

    I love this sauce recipe! I use this as a base for many meals. Thanks for posting! tmrc_emoticons.)

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  • This recipe is amazing. Had

    Submitted by simonebb on 15. April 2015 - 05:54.

    This recipe is amazing. Had my TM 4 months and it's the first thing everyone has liked from my fussy husband through to my fussy 8 and 5 year old.  I did cook mine in oven for 40 mins however as I also did a garlic cheese pull apart to compliment it which had to be oven cooked. I also omitted cream from sauce And added zucchini and carrot to veges. Thank you so much for sharing. Thumbs up here. 

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  • Yum, everyone enjoyed this,

    Submitted by Thebartlettbunch on 9. February 2015 - 20:29.

    Yum, everyone enjoyed this, thank you tmrc_emoticons.)

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  • Fantastic recipe - very yummy

    Submitted by K_Intamanon on 15. January 2015 - 20:22.

    Fantastic recipe - very yummy and easy to make. I also made it with beef mince only and it was delish! Thanks!  tmrc_emoticons.)

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  • Really delicious - thanks for

    Submitted by Tiffany75 on 24. September 2014 - 21:59.

    Really delicious - thanks for sharing! This sauce will become a regular even if we don't have the canelloni. 

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  • This recipe is superb!! I am

    Submitted by Nicole de Ruiter on 8. May 2014 - 14:15.

    This recipe is superb!! I am going to bake in the oven as I had some dried cannelloni tubes in the pantry to use up. The sauce tastes amazing....think I will use this sauce for spagetti too! Thanks for sharing!

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  • delicous and really quite

    Submitted by Krikkit on 13. March 2014 - 20:47.

    delicous and really quite easy midweek meal - healthy too with all the veg

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  •  superb!  The kids thought so

    Submitted by Funky Fi on 30. April 2013 - 22:12.

    Love  superb!  The kids thought so too tmrc_emoticons.;) 

    this is a definite keeper!

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  • i love this! i used plain

    Submitted by ames034 on 31. October 2012 - 14:32.

    i love this! i used plain beef mince too and worked so well!

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  • Tasty. Instructions spot on.

    Submitted by poppy rose on 17. August 2012 - 23:20.

    Tasty. Instructions spot on. Thanks

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  • Yes I'm sure you could bake-

    Submitted by cheryls on 9. July 2012 - 15:54.

    Yes I'm sure you could bake- which is how I used to make cannelloni pre-Thermomix. But I think the steaming keeps the dish moister than baking. tmrc_emoticons.)

    Cheryl

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  • Looks great, going to try

    Submitted by Maisieandme on 9. July 2012 - 15:33.

    Looks great, going to try tonight but was also wondering if these could be baked in the oven rather than steamed in the Verona???

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  • When a 10 year old child says

    Submitted by juzzy71 on 5. July 2012 - 17:57.

    When a 10 year old child says "this is Awesome!", you know you are on a winner. This recipe is fantastic. I used plain beef mince, but could see the recipe working well with other meats in future. Thanks for a great family recipe.

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