Mild Bolognaise Sauce

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Mild Bolognaise Sauce

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Ingredients

5 portion(s)

Sauce

1.5 stalk Celery
1 carrot
1 clove garlic
1 --- Small handful of Oregano
40 grams Rice Bran Oil
500 grams premium beef mince
1 pinch salt
140 grams water
150 grams tomato paste
3 Very Ripe Big Roma Tomates

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6

35min

Preparation 35min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Main course

Recipe's preparation

Mild Bolognaise Sauce

Roughly chop the celery, carrot, garlic and tomatoes. Through them in the bowl with the oregano, and chop for 8 seconds on speed 7.

Add the oil, mince, a few shakes of salt. Cook for 10 min on Varoma Temp, using reverse and speed soft. Place the basket on top instead of the measuring cup to reduce splatters.

Next put in the water and tomato paste through the hole in the lid, and then cook for another 20 minutes on 100 degrees using reverse soft speed.

Yummy on top of Vermicelli Egg Pasta

This mild sauce was a happy accident discovered when cooking with a fairly empty fridge. I think my kids enjoyed the omission of the usual onion. The fresh tomatoes are also a nice change. Because they are chopped early on the sauce is very smooth.

Accessories you need

Simmering basket
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.