paleo chicken pad thai

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paleo chicken pad thai

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Ingredients

3 portion(s)

pad thai

500 grams water
300 grams broccoli, heds removed,stalks julienned
300 grams carrots, julienned
4-5 stalks spring onions, cut in 4 cm length
4-5 stalks coriander, cut in 4 cm length
4 cloves garlic, pealed
4 tbsp coconut oil, organic extra virgin cold pressed
500 grams chicken thighs, deboned cut in to 2 cm cubes
3 tbsp fish sauce
1 tbsp Coconut Aminos
4 tbsp lime juice, about 1 large lime
1/2 tbsp apple cider vinegar, or coconut vinegar
1/4 tsp salt, or per taste

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6

45min

Preparation 20min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Autumn Spring Summer Winter Easy Low budget Quick Dinner Lunch Egg free Gluten free Lactose free Non-dairy Nut free Everyday Main course Thai Steam cooking with Varoma Stir frying Meat dish

Recipe's preparation

1.Julienne the vegetables ,cut chicken in 2 cm cubes ,peal garlic cloves

2.Add water to Thermomix bowl

3.Add broccolli florettes to Varoma dish cover with the lid and cook

5min/Varoma/sp 1

4.Add julienned veggetables on the Varoma tray,making sure not to

cover all holes completely.Place on the Varoma dish, with the

florettes,still in ,cover with the lid and cook further 3

min/varoma /sp 1

5.When cooked ,transfer to Thermoserver and cover to keep warm.

6.Empty the water from the bowl ,dry and add onion and coriander.

Chop 5 sec/sp 8

7.Transfer to the Thermoserver with the julienned vegetables.

8.Clean the bowl,add garlic and chop 2-3 sec/sp 8, Scrape down

the sides

9.Add coconut oil and saute 4 min/120/ speed 1

10.Add chicken, saute 5 min/120/"Counter-clockwise operation" /"Gentle stir setting"

11.Add fish sauce,coconut aminos,lime juice,Apple cider vinegar,salt

12.Cook further 6 min/100/"Counter-clockwise operation" /"Gentle stir setting"

13.Add to Thermoserver ,mix well and serve

Accessories you need

Varoma
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Spatula TM5/TM6
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Tip

If you can find already packaged,julienned vegetables will save on preparation times.

Modified from "Paleo Mom" website.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.