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1 Phad Thai

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Phad Thai

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Ingredients

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Ingredients

  • 1 MC Peanuts
  • 2 cloves garlic
  • 1 red chilli, small
  • 20 g oil
  • 150 - 200 g chicken breast
  • 2 litres Boiling water
  • 250 g rice stick noodles
  • 2 eggs
  • 20 g soy sauce
  • 1 lime, juice of
  • 2 teaspoon sugar, brown or raw
  • 0.5 bean shoots, to taste
  • chives, to tase
  • coriander, to taste
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Recipe's preparation

    Preparation Steps

  1. Place peanuts in bowl and roast for 4-6 minutes varoma/speed 1

    Chop 6 secs/speed 5

    Set aside

  2. Place garlic, chilli and coriander roots (if used) into bowl and chop 6 secs/speed 6. Scrape down sides.

    Add oil and saute 2 minutes/100 degrees/speed 3.

  3. Add chicken, saute 6 minutes 100 degress/Counter-clockwise operation/speed 2

  4. Whilst chicken is cooking place noodles in boiling water and leave to stand as per packet (3 minutes for thin noodles). Beat egg by hand. 

  5. Shred chicken, 10 seconds/speed 6. Add soy sauce, lime juice and sugar to bowl, mix 1-2 seconds/speed 3. 

  6. Drain noodles, mix with chicken, peanuts and egg, top with bean shoots, chives and coriander.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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