Pulled Roast Lamb

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Pulled Roast Lamb

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Ingredients

1000 g

1000 grams Lamb, Boneless Butterflied Shoulder
3 sprigs fresh rosemary, Leaves Only
2-3 cloves garlic, To Taste
2-3 tablespoons coconut oil
1-2 Fresh chillis
1-2 tablespoons ginger
1-2 tablespoons Vegetarian Stock Paste, Basic Cook Book Pg 62
1 portion mashed potatoes, Basic Cook Book Pg 198
1-2 brown onions, Peeled and Halved

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6

5h 30min

Preparation 30min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Baking Easy Low budget Dinner Lunch Egg free Gluten free Nut free Main course Meat dish Winter

Recipe's preparation

Chop & Blend

Place Rosemary, Garlic, Chillis, Ginger, Onions & Stock into bowl - "Closed lid" - Gradually Increase to speed 8 for 15 seconds

Add 500 Grams of water and Coconut Oil "Closed lid" Blend Speed 9 for 5 Seconds "Counter-clockwise operation" for 5 Seconds

Roast

Lightly spray a roasting tray big enough to fit the lamb. Place the lamb in the tray. Pour liquid seasoning from Bowl to come half way up the side of the tray. (Add more water if needed)

Turn meat a few times to moisten with the seasoning

Roast

Turn oven to 150-180 Degrees depending on oven - fan forced works well at 150 Standard at 180. Set timer for 1 Hour.

Remove meat from oven - turn over - making sure all meat is moist with the seasoning - Return to oven - Set Timer for 1 Hour

Cook for 3-5 hours - Turning every hour

Serve

Place Lamb on a chopping board and use a fork to PULL the meat to serve. It will just fall apart. Serve with mash - Garnish with Salt + Pepper and some Chopped Chives

Accessories you need

Butterfly
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Simmering basket
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Spatula TM5/TM6
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Tip

Variations -

Add a seperate tray in the oven towards the end of the cooking time to Roast Veggies.

Any herbs, spices and seasonings can be used - Whatever is left in the fridge works fine for seasoning.

Cranberry Jelly Sauce is awesome with this.

Left Overs - Awesome for sandwiches

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.