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1 Satay Chicken Salad

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Satay Chicken Salad

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4

Ingredients

4 portion(s)

Salad dressing

  • 25 g ginger
  • 2 cloves garlic
  • 80 g soy sauce
  • 40 g rice wine vinegar
  • 5 g sesame oil
  • 10 g sugar
  • 45 g Satay sauce, (See link)

Salad

  • 2-3 half chicken breasts, cubed, (Woolworths deli breasts come in halves)
  • 1/2 package Vermicelli rice noodles, (optional)
  • 1/2 cup Raw dry toasted peanuts
  • 1 teaspoon sesame seeds,toasted
  • 1/2 red capsicum diced
  • 1 tablespoon Fresh Coriander, chopped
  • 2 handfuls baby spinach
  • 4 Shallotts, sliced, Including white parts
  • 6 snow peas stalks removed & cut in thirds
  • 1/2 punnet grape tomatoes
  • 1/2 lime, juiced
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  • 6
    1h 0min
    Preparation 1h 0min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Salad dressing

  1. 1. Place peeled ginger and garlic into TM bowl and mix for 3 seconds, speed 7. Scrape down bowl and mix for another 3 seconds or until all ginger and garlic is finely chopped.

  2. 2. Add all other dressing ingredients and mix for 20 seconds speed.

  3. 3. Reserve until salad is prepared. 

    4. Salad

  4. 1. Place diced chicken into vermoma dish and tray. Add 1.5 litres into TM bowl. Cook for 15-20 minutes, vermoma speed 2.

  5. 2. Place chopped peanuts and sesame seed into a non-stick pan. Natural oils are enough, no need to add extra. Toast on low heat until slightly brown.

  6. 3. Place remaining salad ingredients into a salad bowl and toss.

  7. 4. Squeeze the juice of a half a lime over the salad ingredients.

  8. 5. Once chicken is cooked place to the side to cool.

  9. 6. Add noodles into the remaining hot water. Cook for 3 minutes, reverse soft speed, 100 degrees. (optional)

  10. 7. Drain and rinse noodles. Add to other salad ingredients.

  11. 8. Place cooked chicken breast into TM bowl and shred on reverse speed 4, for 4 seconds. Add to centre of salad bowl.

  12. 9. Pour dressing over salad and serve.

10

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Tip

Satay Sauce Link... //www.recipecommunity.com.au/sauces-dips-spreads-recipes/satay-sauce/181429

NB. The noodles are optional and you may also like to vary the type of noodles. I found that without the noodles it was just as nice and not as filling. BUt they are a great way to bulk up the salad.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I was really disappointed

    Submitted by van der Ploeg on 19. February 2015 - 11:06.

    I was really disappointed with the satay sauce recipe, way to oily! However, I might try this salad again using another satay recipe and reducing the amount of soy sauce. I couldn't taste any satay flavour at all. Less dressing overall too.

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