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Spicy Minced Lamb - Keema Matar


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Ingredients

4 portion(s)

Spicy Minced Lamb

  • 500 grams lamb meat
  • 2 --- onions, Peeled and Quartered
  • 4 cloves garlic, Peeled
  • 4 cm ginger fresh, Peeled
  • 2 --- green chillies, fresh
  • 70 g Grapeseed Oil
  • 2 tbsp tomato paste concentrate
  • 1/4 tsp Turmeric, ground
  • 1/2 tsp chilli powder
  • 2 tbsp coriander seed ground
  • 2 tbsp cumin seeds ground
  • 2 tbsp Greek plain yoghurt
  • 2 --- bay leaves, Fresh or dried
  • 3 tsp black pepper ground
  • 50 grams water
  • 235 grams peas frozen
  • 1/4 tsp garam masala, made in TM see EDC
  • 5 tbsp coriander leaves, fresh, chopped
5

Recipe's preparation

    Spicy Minced Lamb
  1. Place cubed lamb into TM bowl, mince using turbo and set aside

  2. Place onions, garlic, ginger and one chilli into TM and chop for 6 seconds on speed 6 

     


  3. Add oil into Thermomix and cook for 4 minutes @ 100 degrees on speed 1 in reverse.Counter-clockwise operation

     


  4. Add the lamb and cook for 5 minutes at 100 degrees on speed 1 in reverse Counter-clockwise operation

     


  5. Add the tomato paste, turmeric, chilli powder, coriander, cumin, yoghurt, bay leaves, salt, pepper, water and peas. Chop remaining chilli in half add to mixture and cook for 15 minutes @ 90 degrees on SS in reverse Counter-clockwise operation

     

  6. Pour mixture into Thermoserver to keep warm. 

  7. Add the garam masala and chopped coriander one minute prior to serving and stir

     
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Accessories you need

11

Tip

This recipe can be served as a stand-alone dish with rice or potatoes or as a filling for Keema Naan, Samosa’s – however use a little less water if being used as a filling

 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Delicious flavors I used red

    Submitted by jowhit on 17. March 2016 - 20:59.

    Delicious flavors

    I used red capsicum instead of the chillis 

    Def. reduce the water if you want to use in wraps

    Thank you tmrc_emoticons.;)

    Love my thermomix - have named 31 ERIN and 5 LAYA

    Love the world of thermomix and cooking for my family tmrc_emoticons.)

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  • Very nice, made heaps for us.

    Submitted by shall40 on 6. March 2015 - 21:12.

    Very nice, made heaps for us. We had some on a pizza with a hommus base and topped with mozzarella. The remainder we had in burrito. We really enjoyed having the fresh coriander leaves sprinkled on both. Thanks for sharing.

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  • I'm a new TM user, in step 5,

    Submitted by TillyP on 6. February 2015 - 19:16.

    I'm a new TM user, in step 5, what does SS mean?

     

     

     

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  • I put this on a pizza base

    Submitted by kingfisherpark1 on 30. December 2013 - 10:27.

    I put this on a pizza base topped it with moz cheese and baked for 15mins.., easy yummmm thank u

    Gentle stir setting Chrissie xc

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  • Thank you for the really

    Submitted by Rebecca Hill on 15. February 2013 - 13:59.

    Thank you for the really great feedback everyone - sorry just realise that I had written 170g oil - intstead of 70grams. Anything from 50 - 70 grams should be fine. 

    Rebecca H, Perth


    Spice is the variety of life

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  • I made this but roasted and

    Submitted by Elaine McKay on 24. January 2013 - 14:07.

    I made this but roasted and milled the spices like the Butter Chicken recipe in the Everyday Cookbook

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  • Trying today.  Thank you for

    Submitted by Ros Teirney on 9. September 2012 - 01:10.

    Trying today.  Thank you for the recipe.  tmrc_emoticons.)

    Renew.  Refresh.  Rejoice.  https://www.facebook.com/thermorevolution


     0438 240 125


     


     

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  • I made this last night! Super

    Submitted by ThermoNic on 31. August 2012 - 22:07.

    I made this last night! Super delicious flavours! Thanks for sharing! My 4yr old loves flavour  but not hot hot chilli flavour. So I "tweaked" the above ingredients a little: I didnt add any fresh chilli, only dried chilli powder. I only used 50g oil. I also added coconut milk at the end (because I found it was still too hot for my 4yr old). I removed half of the meat dish from TM bowl for my husband to have - he loves chilli. The other half left in the TM bowl, I added coconut milk too to cool the heat down. Everyone loved it! Served with rice. Definitely going to be one of our regular meals! tmrc_emoticons.)

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  • I made this last night! Super

    Submitted by ThermoNic on 31. August 2012 - 22:06.

    I made this last night! Super delicious flavours! Thanks for sharing! My 4yr old loves flavour  but not hot hot chilli flavour. So I "tweaked" the above ingredients a little: I didnt add any fresh chilli, only dried chilli powder. I only used 50g oil. I also added coconut milk at the end (because I found it was still too hot for my 4yr old). I removed half of the meat dish from TM bowl for my husband to have - he loves chilli. The other half left in the TM bowl, I added coconut milk too to cool the heat down. Everyone loved it! Served with rice. Definitely going to be one of our regular meals! tmrc_emoticons.)

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  • I had the same thought about

    Submitted by Kenguru on 18. April 2012 - 20:19.

    I had the same thought about the oil quantity so I only used 50grams of oil and was happy with the results.

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  • Sounds like such a tasty

    Submitted by Tlorschy on 17. April 2012 - 13:33.

    Sounds like such a tasty dish, but not sure on how much oil to include. 170mL or 170g is such a lot of oil for 500g meat. Is this amount right? 

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  • This has been one of the best

    Submitted by Kenguru on 20. March 2012 - 14:40.

    This has been one of the best things I have made in my TM!  With so many dishes I want to try it is one of the few dishes that have been made twice.  I served it with Mango Chutney, the remaining Greek Yoghurt and flat bread. 

    I'm not sure about the quantites of the ground Coriander & Cumin - 2 tbsp of each. I am normally only using a tsp for these spices in other dishes.  So when I made this recipe I reduced and only used 2tsp of each and the flavour was sensational.

    Thanks for this recipe Rebecca.

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  • Very nice. 

    Submitted by Dale45 on 7. December 2011 - 10:42.

    tmrc_emoticons.) Very nice. 

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  • A good way to serve this is

    Submitted by Schneides42 on 30. November 2011 - 10:37.

    A good way to serve this is on a bed of steamed rice and then topped with some chutney, greek plain yoghurt and desiccated coconut.

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