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1 Steak and Kidney Ale Pie

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Steak and Kidney Ale Pie

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Ingredients

4 portion(s)

Filling

  • 1 bunch parsley
  • 1 tablespoon Thyme
  • 2 cloves garlic
  • 450 grams Steak, diced
  • 250 grams Lambs Kidneys, diced
  • 50 grams Butter
  • 100 grams Ale, preferably dark
  • 1 tablespoon TM vegetable stock
  • 1 tablespoon tomato paste
  • 1 tablespoon Worcestershire sauce
  • 3 tablespoons cornflour

Pastry

  • 2 sheets Puff Pastry, thawed
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Recipe's preparation

    Method

  1. 1. Place parsley, thyme, and garlic in TM bowl. Chop 5 sec/speed 7. 

    2. Add steak, kidneys and butter to TM bowl. Saute 6 min/100 degrees/reverse/speed 1.

    3. Add ale, vegetable stock, tomato sauce, worcestershire sauce and cornflour and cook another 4 min/100 degrees/reverse/speed 1. 

    4. With prepared dish(es), spray with oil, or grease with butter, and line with the thawed pastry. Empty TM bowl into the prepared dish(es). Do not overfill. With remaining sheet of thawed pastry, cover the top of the pie and press down edges with a fork. For a decorative look, and to let stream out, cut lines in the top of the pastry. Cut off excess pastry.

    5. Bake in preheated oven at 180 degrees for 25 minutes, or until pastry is golden brown.

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Steak and Kidney pie This delicious batch was made...

    Submitted by Nmarch on 3. October 2021 - 17:34.

    Steak and Kidney pieSteak and Kidney pie
    This delicious batch was made with Maggie Beer's Sour cream pastry

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  • I made this dish today for

    Submitted by melconyers on 11. March 2016 - 12:24.

    I made this dish today for dinner tonight and I must say I cannot wait for dinner. I have been tasting and the flovour is just great. Thanks so much for sharing. It deserves 5 stars without a doubt!

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