3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Sung Choi Bao (non traditional and easy)


Print:
4

Ingredients

0 portion(s)

Sung Choi Bao

  • 250 grams chicken thigh mince, refer to EDC on how to mince meat
  • 2 tablespoons Fish or Oyster Sauce, increase to suit taste
  • 1 tablespoon Stock Concentrate
  • 2 tablespoons cornflour
  • 1 tablespoon sesame oil
  • 4 pieces Dried Shitake Mushrooms, rehydrated in hot water and diced
  • 300 grams Vegetables (Roughly Chopped ), carrot, zuchini, broccoli, cauliflower, sweet potato
  • 1 piece Medium Brown Onion Halved
  • 4 pieces garlic clove
  • 15 grams peanut oil
  • 8-10 pieces lettuce leaves to serve, cos or iceberg work well; sit in cold water to remain crisp
5

Recipe's preparation

    Marinate Meat
  1. Mix fish or oyster sauce, stock concentrate, cornflour and sesame oil through mince and let marinate in a bowl

  2. Vegetables
  3. 1. Add vegetables into TM bowl and chop 3-4secs/sp.4-5 (exact time-speed will depend on the combination of vegetables used)

    2. Set aside

  4. Cooking
  5. 1. With blades on sp.4, add onion-garlic to TM bowl and chop 4secs.

    2. Add peanut oil, saute 3mins/varoma/sp.Gentle stir setting

    3. Add mince, saute 3mins/varoma/Counter-clockwise operation/sp.Gentle stir setting

    4. Add mushrooms, saute 3mins/varoma/Counter-clockwise operation/sp.Gentle stir setting

    5. Add vegetables, saute 10mins/100'C/Counter-clockwise operation/sp.Gentle stir setting

  6. Serving
  7. Serve sung choi bao wrapped in lettuce leaves

10

Accessories you need

11

Tip

This is a non traditional recipe based on simple ingredients which are most likely akready in your pantry


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • Very tasty. Thanks for the

    Submitted by Maz82 on 23. August 2016 - 18:05.

    Very tasty. Thanks for the recipe.

    Login or register to post comments
  • Delicious! Even my children

    Submitted by P-Lmummy on 24. February 2016 - 17:46.

    Delicious! Even my children loved it, shame the hubby is still resistant to everything thermi

    Login or register to post comments
  • Tasty and easy enough. Just

    Submitted by kezleetaylor on 7. February 2016 - 12:12.

    Tasty and easy enough. Just as good as eating out. 

    Login or register to post comments
  • Delicious! Both kids ate it

    Submitted by megavoltz on 13. July 2014 - 18:09.

    Delicious! Both kids ate it gladly which is a bonus. Will surely make this again!

    Login or register to post comments
  • This was delicious!

    Submitted by wilson scruffy on 1. June 2014 - 15:20.

    This was delicious!

    Login or register to post comments
  • Yum !! This will definitely

    Submitted by KarynKruger on 10. April 2014 - 20:27.

    Yum !! This will definitely become a staple here !!  Now to test it out on the kids tmrc_emoticons.-)

    Login or register to post comments
  • Delicious a hit with my 16

    Submitted by Emmamr2 on 15. February 2014 - 21:46.

    Delicious a hit with my 16 mth old, husband and I, will definitely be making this again.

    Login or register to post comments