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Sweet Creamy chicken curry



4 portion(s)

  • 1kg chicken breast or thigh
  • 45g Butter
  • 2 brown onions
  • 1cm ginger
  • 2 cloves garlic
  • 3tbs curry powder
  • 1tbsp tumeric ground
  • 2tsp yellow mustard seeds
  • 1tbsp white vinegar
  • 2 Large red chillies seeds removed
  • 400g Tin crushed tomatoes
  • 2tbsp white sugar
  • 200g pure cream
  • Juice Half lemon or one whole lime
  • 2tbsp Thermomix stock concentrate
  • 80g sultanas

Recipe's preparation

  1. Put garlic cloves, ginger and chillis into TMX and blitz 5 seconds speed 7

    Add quartered peel onions and blitz 6 seconds speed 7

    Scrape down sides of bowl, add butter and sauté 3 mins 100degrees speed 1

    Add curry powder, turmeric and mustard seeds and sauté 2 mins 100degrees speed 1

    Add sugar, vinegar, and mix 5 seconds speed 3

    Dice Chicken into approx 2cm cubes

    Add tinned tomatoes, Sultanas, TMX stock and chicken and cook 100 degrees 60mins reverse speed soft.  Half way through cooking or there abouts, add pure cream through hole in the lid

    When cooking is complete, check for seasoning and add salt and white pepper if needed and pour into thermo server to keep hot while you use TMX to make rice or mashed potatoes and steamed green peas

    Just before serving up squeeze juice of half a lemon or one whole lime and stir through... Garnish with parsley or coriander Smile


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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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