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Veggie packed burgers


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Ingredients

36 portion(s)

  • 2 cloves garlic, peeled
  • 1 large onion, quartered
  • 2 carrots, roughly chopped
  • 150 grams pumpkin, cubed
  • 2 potatoes, peeled and quartered
  • 2 eggs
  • 1000 grams mince, i use beef
  • 1.5 tablespoons TM Veg Stock Concentrate
  • salt to taste
  • parsely to taste, i add half a handful
  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9
5

Recipe's preparation

  1. 1. If grilling the burgers, preheat oven on fan forced grill mode to 180 degrees celcius. Otherwise you can pan fry or BBQ them.

    2. Place garlic and onion in bowl. Chop for 3 seconds on speed 7.

    3. Add carrots, pumpkin, potatoes and parsley. Chop 5 seconds on speed 5 ( a few seconds longer if you want the pieces smaller).

    4. Scrape down bowl, then add eggs, stock and salt. Mix for 5 seconds Counter-clockwise operation on speed3.

    5. As this is such a large batch, I have the 1kg of mince meat ready in a separate bowl. I pour the veggie mixture over and combine by hand. If you want to use the TM to combine, then it's 5 seconds Counter-clockwise operation on speed 3 (needs to be done in 2 batches).

    6. Shape into patties and cook as per step 1.

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Accessories you need

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Tip

* This makes a very large quantity, I make 36 - 40 small-medium sized burgers which I freeze for school lunches.

* Recipe can be halved.

* The patties are softer than most burgers prior to cooking, as there is no bread and lots of veg. Not overly delicate though.

* I usually grill them in 2 lots of 18 burgers, 25 minutes each batch, flipping half way. If your grill is big enough you can cook them all at once.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Made these today with kale,

    Submitted by Maria I-M on 29. August 2015 - 19:44.

    Made these today with kale, book choy, red cabbage, onion, garlic, leek and carrot. tasted even better than my original ingredients! 

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