You are here:
  1. Home
  2. Main dishes - vegetarian
  3. Best Vegetarian Lasagne


1 Best Vegetarian Lasagne

2 Main dishes - vegetarian recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Best Vegetarian Lasagne

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

10 slice(s)

Cheese Layer

  • 200 grams Frozen or Fresh Spinach
  • 1 tablespoon parsley, Leaves only
  • 250 grams Grated Mozzarella
  • 300 grams cottage cheese
  • 200 grams feta cheese
  • 1 egg

Tomato Sauce

  • 2 Cups of Chopped Vegetables, eg: carrot, zucchini, capsicum
  • 1 bunch basil, Roughly torn
  • 1 Red onion, Halved
  • 1-2 cloves garlic
  • 2 cans Tinned tomatoes
  • black olives, Optional

Other

  • 1 fresh lasagne sheets
  • scoop grated cheese
Add to shopping list
  • 6
    1h 45min
    Preparation 1h 0min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. Preheat oven to 180degrees

     

    Add mozzarella to bow if not already grated.  

    Grate 17 secs Speed 5.5  Set aside

  2.  

    CHEESE LAYER

    Thaw Spinach and remove excess liquid.

    Add Parsley to bowl and chop 3 secs Speed 8

    Add rest of cheese layer ingredients including spinach and mix 5 secs Speed 5 

    Set aside and wash the mixing bowl

  3.  

    TOMATO SAUCE

    Add basil to bowl and chop 3 secs Speed 8

    Add vegetable of choice to bowl and chop 5 secs Speed 5 set aside.

    Add onion and garlic to bowl and chop 5 secs Speed 8

    Scrape down sides of bowl then saute 3 min 120degrees Speed 1

    Add chopped vegetables and olives if using as well as tinned tomatoes.

    Cook 10min 100degrees Speed 2

     

  4. LAYER ORDER

     - Place enough tomato sauce to cover bottom of dish

     - Add layer of lasange sheets to cover whole base

     - Add 1/2 cheese mixture then another layer of lasange sheets

     - Add 1/2 tomato sauce then another layer of lasange sheets

     - Add rest of cheese mixture then another layer of lasange sheets

     - Add rest of tomato sauce

     - Sprinkle extra grated cheese on top

  5.  

    Cook in oven for approx 45mins or until golden brown

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

Serve with salad and perhaps some garlic bread.

THIS CAN BE MADE IN TM31 and TM5 machines

 I hope you enjoy this with your families tmrc_emoticons.)

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • So glad you enjoyed it. It's

    Submitted by Smford on 26. August 2016 - 13:03.

    So glad you enjoyed it. It's one of our families favourite ☺️

    Sarah

    Login or register to post comments

  • Delicious. Really enjoyed it.

    Submitted by ErinRoberts85 on 26. August 2016 - 11:48.

    Delicious. Really enjoyed it. Had plenty of leftovers

    Login or register to post comments

  • Amazing recipe and so easy!

    Submitted by thermonic18 on 11. August 2016 - 13:40.

    Amazing recipe and so easy! Very tasty aswell tmrc_emoticons.)

    Login or register to post comments