3
  • thumbnail image 1
  • thumbnail image 2
Print to PDF
[X]

Print recipe

Bunya Nut Fritters


Print:
4

Ingredients

24 piece(s)

Bunya Nut Fritters

  • 300 g bunya nuts, raw
  • 80 g cheese
  • 120 g Milk
  • 5 eggs
  • 1 tsp baking powder
  • 80 g plain flour
  • 1 tsp salt
  • 0.5 tsp Garlic powder
  • 1 tsp Onion powder
  • 1 can canned sweet corn kernel
  • 6
    50min
    Preparation 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
5

Recipe's preparation

    Preparing Bunya Nuts
  1. To get at the nuts you need to pull the cone apart and peel the tough husk away from the seed. It’s best to do this as soon as you can as the husk becomes harder to remove as it dries.
  2. Use a pipe cutter or guillotine to cut each nut in half and remove the nut from the hard shell.
  3. Fritters
  4. Add bunya nuts to the bowl and put lid & measuring cup on.
  5. Grate finely 20 secs, speed 8
  6. Add cheese and put lid & measuring cup on.
  7. 8 seconds, speed 7
  8. Add remaining ingredients (except corn) and put lid & measuring cup on.
  9. 10 seconds, speed 6
  10. Add corn
  11. 8 seconds, speed 3
  12. Spoon mixture into greased frypan in batches and cook approx 1-2 min each side.
10

Accessories you need

  • Measuring cup
    Measuring cup
    buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

You can also use cooked bunya nuts in this recipe if you prefer. Insert blade cover and add nuts then cover with water and cook 25 mins 100 degrees speed 2. Drain water when finished and use as required.

Keep shelled bunya nuts in the fridge and use within 3 days. Alternatively place in freezer and use as required.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • There are no comments at the moment.