Bunya Nut Fritters

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Bunya Nut Fritters

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Ingredients

24 piece(s)

Bunya Nut Fritters

300 g bunya nuts, raw
80 g cheese
120 g Milk
5 eggs
1 tsp baking powder
80 g plain flour
1 tsp salt
0.5 tsp Garlic powder
1 tsp Onion powder
1 can canned sweet corn kernel

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6

50min

Preparation 30min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
Vegetarian

Recipe's preparation

Preparing Bunya Nuts

To get at the nuts you need to pull the cone apart and peel the tough husk away from the seed. It’s best to do this as soon as you can as the husk becomes harder to remove as it dries.

Use a pipe cutter or guillotine to cut each nut in half and remove the nut from the hard shell.

Fritters

Add bunya nuts to the bowl and put lid & measuring cup on.

Grate finely 20 secs, speed 8

Add cheese and put lid & measuring cup on.

8 seconds, speed 7

Add remaining ingredients (except corn) and put lid & measuring cup on.

10 seconds, speed 6

Add corn

8 seconds, speed 3

Spoon mixture into greased frypan in batches and cook approx 1-2 min each side.

Accessories you need

Spatula TM5/TM6
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Tip

You can also use cooked bunya nuts in this recipe if you prefer. Insert blade cover and add nuts then cover with water and cook 25 mins 100 degrees speed 2. Drain water when finished and use as required.

Keep shelled bunya nuts in the fridge and use within 3 days. Alternatively place in freezer and use as required.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.