3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Clone of Stuffed Mushrooms Steamed in the Varoma


Print:
4

Ingredients

3 portion(s)

Mushrooms

  • 6 Field Mushrooms (10cm Diameter)
  • 130 grams white salad onion
  • 60 grams Semi-Sundried Tomaotes
  • 35 grams Grana Padano cheese
  • 45 grams Butter
  • 3 cloves garlic
  • 2 tablespoons Mixed Herbs (Thyme, Rosemary, Basil)
  • 3 teaspoons balsamic vinegar
  • 6 teaspoons Thermomix Breadcrumbs (Optional)
  • 1 litre water
5

Recipe's preparation

    Mushroom Preparation
  1. Pull the stalks out gently from the centre of the mushroom and put aside.

    Put the mushrooms onto the varoma trays so they sit flat.

    Into the TM bowl put Onion, Semi-Sundried Tomatoes, Cheese, Butter, Garlic, Herbs, Vinegar, Stalks of mushrooms.

    Blend 8 sec/Spd 4.

    Stuff mushrooms with the mixture.

    Put the water into the bowl.

    Cook 20 minutes/Varoma/Spd 4.

  2. Topping the Mushrooms
  3. Remove the mushrooms from the Varoma Tray and place them on a baking tray lined with baking paper.

    Put 1 teaspoon breadcrumbs onto each mushroom.

    Place under the griller for a couple of minutes to crisp the crumbs.

10

Accessories you need

11

Tip

This will serve 3 adults as a main or 6 as an entree.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • delicious and super yummy!

    Submitted by Yama on 24. November 2014 - 11:07.

    delicious and super yummy! easy to make.

    I used parmesan cheese (grated first) and different herbs (dill, parsley and oregano)

    Login or register to post comments
  • I used mixed italian herbs

    Submitted by Leah Drury on 11. June 2014 - 18:53.

    I used mixed italian herbs (dried) as I didn't have the other herbs. I was expecting the mushrooms to crisp up a bit under the grill but they didn't, which was ok because I didn't mind the moisture. These were easy to make and I would highly recommend these as a side dish with some meat. Both hubby and Iiked them but lacked meat as a main. Very nice though. Thanks for adding. Ps I think the first step should be to chop the garlic tmrc_emoticons.)

    Login or register to post comments
  • Really enjoyed this thank

    Submitted by TJ the Photographer on 28. May 2014 - 18:50.

    Really enjoyed this thank you!  Making it for a second time tonight and have passed it on to my mother in law too.  Very tasty and so easy to whip up.

    Login or register to post comments