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Corn Cakes


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Ingredients

4 portion(s)

Corn Cakes

  • 2 eggs
  • 75 grams plain flour
  • 1 Lg tin creamed corn
  • 1/2 Cup Frozen Corn Kernels
  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

  1. Place Eggs and Flour into jug. Blitz 20secs/Sp6

  2. Scrape down sides and add tinned creamed corn and frozen corn kernels. Combine 20secs/Reverse/Sp2

  3. Place spoonfulls of mixture into a hot frypan and cook for 2-3mins on each side until well browned.

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Tip

You could add some grated zucchini to these if you wanted also. They'd make a great lunch box filler and go well served with tomato chutney and a basic salad, or serve with bacon and eggs for breakfast.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • So good!! Love this recipe! ...

    Submitted by LeonoreZender on 24. February 2023 - 17:52.

    So good!! Love this recipe!


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  • I did not like the recipe at

    Submitted by jezzymoo on 30. June 2014 - 14:32.

    I did not like the recipe at all, I LOVE corn and I was a little skeptical about this recipe, "Is that all?" and apparently, rightfully so.. The "batter" was so sloppy and I wasn't able to flip the cakes because it was basically creamed corn, I added corn flour after making the first one and they were still lacking in flavour, added some cumin, paprika and parsley.. still meh. 

    Skip this one..

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