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1 Dal Makhani

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Dal Makhani

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Ingredients

4 portion(s)

Dal Makhani

  • 100 g split black lentils
  • 120 g low fat milk
  • 1 level tbsp oil, approximate 15g
  • 1/2 level tsp cumin seeds
  • 75 g onions, chopped in quarter
  • 1 level teaspoons ginger, stem
  • 3 pieces garlic
  • 1/4 level teaspoons tumeric
  • 1 level teaspoons chilli powder, or as per your taste(optional)
  • 2 level teaspoons curry powder
  • 1/8 level teaspoons garam masala
  • 150 g tomatoes, chopped in small pieces
  • salt, to taste
  • 1 pieces Green Chillies, slit in half
  • 2 heaped tablespoons fresh coriander, garnish
  • to taste lemon juice
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  • 6
    1h 30min
    Preparation 1h 30min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Method
  1. 1.Soak lentils overnight. drain and clean under running water
    2. Puree tomatoes 3sec speed 5 . set aside
    3. Add lentils ,2tsp salt,500g boiling water in bowl
    4. Cook 30 min 100c speed 1
    5. Mash 30sec speed 6
    6. Add milk and mix 10sec speed 6
    set aside
    7. Clean dry bowl
    8. chop onion garlic ginger 5sec speed 5
    9. add chilli split in half ,cumin seeds,oil
    10. saute 8 min varoma speed 1
    11. Add tumeric ,chilli powder,curry powder, garam masala and 2 tbsp water to the bowl
    12. cook 1.5 min 100c speed 1
    13. add tomato puree tp the bowl
    14. cook 8 min 100c speed 1
    15. Add lentils(with water it was cooked in) , salt to taste back to the bowl
    16. cook 25 min varoma speed 2 with simmering basket on the lid instead of mc
    17. add lemon juice to taste
    18. garnish with coriander
10

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11

Tip

Garam Masala is optional
Can replace curry powder with coriander powder

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • A Punjabi dish, Dal Makhani finds its place in...

    Submitted by samairareddy on 29. November 2019 - 19:51.

    A Punjabi dish, Dal Makhani finds its place in most of the menu. You can try preparing this dish following the recipe given on the living foodz website. Rich in calcium and protein, Dal Makhani is called a “Mother’s dish” for it has generous amount of starch and minerals that go to make anyone have healthy food. Though there are general ingredients prescribed, you make slight changes in them to make it tasty. https://bit.ly/37MRixg

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  • is the meant to be really thick ? Mine was -...

    Submitted by Mrs Shelton on 25. March 2019 - 23:00.

    is the meant to be really thick ? Mine was - almost dip consistently.... absolutely delish but very thick!
    did make that much either or am I just being greedy tmrc_emoticons.;-)

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  • The best Dahl I have ever made, this is my new...

    Submitted by Chrishill on 26. August 2018 - 17:27.

    The best Dahl I have ever made, this is my new favourite dahl recipe!

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  • tried was good

    Submitted by tarana888 on 26. October 2017 - 01:49.

    tried was good

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