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1 eggplant chilli stir fry

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eggplant chilli stir fry

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Ingredients

4 portion(s)

chilli sauce

  • 4 Red Chillis, roughly chopped
  • 55 gram peanut oil
  • 5 teaspoon garlic, minced
  • 5 teaspoon ginger, minced
  • 2 tablespoon soy sauce

  • 2 eggplants, chopped into chunks
  • 4 spring onions, sliced
  • bunch corriander, chopped
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Recipe's preparation

    chilli sauce

  1. put chillis in TM bowl and press turbo till finely chopped.

    scrap down bowl.

    add oil garlic and ginger and cook for 5min on 100 degrees speed 1

     

  2. Add soy sauce and mix for a further 5 min speed 1 80 degrees

    Add chopped eggplant mix on Counter-clockwise operation speed 1 at 100 degrees 5 min

    Add chopped spring onions and corriander onCounter-clockwise operation speed 1 at 100 degrees for 4 min

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Accessories you need

  • Spatula TM5/TM6
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Tip

serve with cous cous or for Gluten free rice

also a little lemon juice over the dish brings out the flavours

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I loved this! Used olive oil

    Submitted by sallydz on 18. September 2016 - 20:32.

    I loved this! Used olive oil instead of peanut oil. I love the spice, will add another chilli next time to give an even bigger kick.

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  • Thanks for the feedback glad

    Submitted by frausin on 31. March 2015 - 00:30.

    Thanks for the feedback glad you liked it  tmrc_emoticons.)

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  • Used butter instead of peanut

    Submitted by Tj01 on 16. March 2015 - 21:11.

    Used butter instead of peanut oil & oyster sauce instead of soy sauce due to allergy and seasoned a little. veggie hating husband asked  for seconds.

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