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4 portion(s)

  • 200 g quinoa, soaked overnight and drained well
  • 2 cloves garlic
  • 1 celery stick, roughly chopped
  • ½ red capsicum, roughly chopped
  • ½ green capsicum, roughly chopped
  • 1 carrot, roughly chopped
  • 1 onion, peeled and halved
  • 30 g olive oil
  • 1 Corn cob, kernals removed
  • ½–1 tsp cayenne pepper
  • ½–1 black pepper, freshly ground
  • 1 tsp dried oregano
  • 1 tbsp TM vegetable stock concentrate
  • 300-350 g water
  • parsley, to garnish

Recipe's preparation

  1. Soak quinoa overnight and drain well. Set aside.

  2. Place garlic into mixing bowl and chop 6 sec/speed 7.

  3. Add celery, capsicum, carrot and onion and chop 7 sec/speed 5

  4. Add oil and sauté 2 min/100ºC/speed 1

  5. Insert Butterfly. Add corn kernels, peppers and oregano and cook 2 min/100ºC/counter-clockwise operation/Gentle stir setting.

  6. Add drained quinoa, stock concentrate and 250 g of water and cook for 10 min/Varoma/counter-clockwise operation/Gentle stir setting. Check and add remaining water if desired and cook for a further 10–15 min/100ºC/counter-clockwise operation/Gentle stir setting

  7. Pour into ThermoServer and stir through parsley. Allow to rest for 5-10 minutes before serving to allow the quinoa to soak up the remaining liquid.


Accessories you need



Here are some other delicious variations of Jambalaya you may wish to try.


Add chopped bacon or chorizo when you sauté the vegetables in step 2.

Extra Vegetables

Peas, broccoli and sweet potato make good additions and can be added with the corn kernels.


Add raw prawns in final 5 minutes of cooking time.


Recipe contributed by Jude Blereau, author of ‘Wholefood’

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Aboslutely delicious and

    Submitted by Sunset Strip on 12. January 2016 - 11:18.

    Aboslutely delicious and super-easy.  I added chorizo and prawns and it was restuarant quality.  A tiny bit too salty for me so I'll just put less stock in next time.  Thank you so much for this great reciple.

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  • I didn't have corn so popped

    Submitted by Karen Louey on 21. September 2014 - 11:25.

    I didn't have corn so popped in a can of black beans in last 5 mins.


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  • love how there are no nasties

    Submitted by TarahH on 18. September 2014 - 16:27.

    love how there are no nasties in this and it tastes amazing! even hubby loved it!

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  • Delicious! My hubby hasnt

    Submitted by Denelle on 17. April 2014 - 14:04.

    Delicious! My hubby hasnt been too keen on many meals I've cooked in the TMX, but this one was a winner! Added some chicken in as well.

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  • It would be helpful when you

    Submitted by nederland01 on 20. March 2014 - 18:03.

    It would be helpful when you state here as well when it is gluten free, not just vegetarian.

    Thank you


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