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kale salad

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Ingredients

6 portion(s)

salad dressing

  • 20g olive oil, 0r nut oil
  • 1tsp lemon juice
  • 1tsp piece ginger, to taste
  • 1/2tsp salt
  • 1/4tsp black pepper ground
  • 1/2tsp sugar

salad

  • bunch kale leaf, stalk removed, i used tuscan black
  • 1 pear sliced
  • 1 Lebanese cucumber, sliced
  • 2tbs dried cranberries
  • 2tbs sliced almonds tst
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Recipe's preparation

    dressing

  1. put everything in bowl mix 7secs/speed7 scrape down

  2.  add kale to bowl (i chopped in half) use spatula to push down chop 3-4 secs speed 5 you do not want to fine.then mix on speed soft/rev/for 2mins,this massages the kale and tenderizes it and makes sure the dressing covers it.

     i tipped into bowl and mixed through rest ingrediants and serve

    top with tst almonds just before serving

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Tip

I converted this recipe from a recipe on internet jane spice she also added tofu

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Jashyboo: The only other Kale salad I have had is...

    Submitted by Jashyboo on 30. June 2017 - 16:17.

    Jashyboo: The only other Kale salad I have had is from Top Juice which I absolutely love! So next time I will try your recipe method but apply the below ingredients/dressing from Top Juice (minus the Quinoa because I'm lazy)... perhaps lime juice is the kicker I was seeking... or a combo of lemon and lime.. I shall experiment!



    QUINOA KALE SALAD


    Quinoa, Almond Slivers, Pumpkin Seeds, Shallot, Currants, Fresh Kale, Parsley, Feta Cheese
    Dressing: Pure Olive Oil, Lime, Salt, Pepper

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  • I like the salad but outside of popular belief...

    Submitted by Jashyboo on 30. June 2017 - 16:14.

    I like the salad but outside of popular belief here, I'm not sold on the dressing. I found the taste of ginger very out of place and I only put 1/2 a tsp in. I think minced garlic would go better for my personal tastes. Other than that, I still found the flavour of the dressing very subtle and underwhelming. To me a dressing pretty much makes the salad and I was expecting something more flavourful. I did try adding a bit more lemon juice, mince garlic, salt, pepper and dijon mustard but something still seemed like it was missing. I'm certainly not a cook and cant tell you what flavours would go together but I just know that my tastebuds were left wanting something more although I don't know what that is >_< ... the salad definitely didnt go to waste and i'm still eating it and enjoying it, it's just not wow'ing me. I am very grateful for the method of this recipe which is helping me to appreciate Kale a lot more than I used to. Thank you for your recipe tmrc_emoticons.-)

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  • easy to make, healthy and delicious. I used...

    Submitted by Pam22 on 2. February 2017 - 16:24.

    easy to make, healthy and delicious. I used toasted seed instead of almonds. thanks for nice recipe!

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  • Absolutely love this one -

    Submitted by bjajun on 23. January 2016 - 13:10.

    Absolutely love this one - firm family favourite.

    Thanks!

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  • A bit confusing the

    Submitted by Giada on 29. December 2015 - 17:18.

    A bit confusing the recipe..but quite delicious the final result!

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  • Really delicious! added

    Submitted by RebeccavW on 1. April 2015 - 21:42.

    Really delicious! added chopped radish, fennel, apple and cucumber and served with smoked trout 

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  • So quick and easy, I've made

    Submitted by nesstay on 23. October 2014 - 16:16.

    So quick and easy, I've made it 3 times now, we love it.

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  • This was delicious. I added

    Submitted by jmatacz on 8. April 2014 - 20:11.

    This was delicious. I added cinnamon roasted pumpkin and marinated feta and left out thecraisins but used toasted pinenuts. So many compliments on dinner tmrc_emoticons.) thank you.

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  • Amazing Salad... restaurant

    Submitted by Lisa Passmore on 19. January 2014 - 00:42.

    Amazing Salad... restaurant quality! We used our home grown organic kale and teamed this dish with the curried tofu for

    a super tasty and healthy dinner! Thankyou xxx

     

    Lisa P

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  • Thankyou for the recipe which

    Submitted by Clare Slodecki on 10. January 2014 - 21:43.

    Thankyou for the recipe which I modified a little based on the ingredients I had at home. I blitzed the zest of half a lemon with the ginger first then added all the other dressing ingredients including the juice of a whole lemon. After the Kale had been 'massaged' with the dressing,  I tipped it all out into a large salad bowl, added half a cup of toasted almond slivers and some shaved parmesan (I didn't have any cranberries or cucumber). Simple and absolutely delicious  tmrc_emoticons.)

     

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  • I took a punt and made this

    Submitted by capt.vegetable on 30. December 2013 - 23:27.

    I took a punt and made this for a Christmas salad without testing it first.  It was great!!  Really enjoyed the flavours and will make it again.  Thank you for sharing the recipe.  Big Smile

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