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kale salad


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Ingredients

6 portion(s)

salad dressing

  • 20g olive oil, 0r nut oil
  • 1tsp lemon juice
  • 1tsp piece ginger, to taste
  • 1/2tsp salt
  • 1/4tsp black pepper ground
  • 1/2tsp sugar

salad

  • bunch kale leaf, stalk removed, i used tuscan black
  • 1 pear sliced
  • 1 Lebanese cucumber, sliced
  • 2tbs dried cranberries
  • 2tbs sliced almonds tst
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Recipe's preparation

    dressing
  1. put everything in bowl mix 7secs/speed7 scrape down

  2.  add kale to bowl (i chopped in half) use spatula to push down chop 3-4 secs speed 5 you do not want to fine.then mix on speed soft/rev/for 2mins,this massages the kale and tenderizes it and makes sure the dressing covers it.

     i tipped into bowl and mixed through rest ingrediants and serve

    top with tst almonds just before serving

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Accessories you need

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Tip

I converted this recipe from a recipe on internet jane spice she also added tofu


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Jashyboo: The only other Kale salad I have had is...

    Submitted by Jashyboo on 30. June 2017 - 16:17.

    Jashyboo: The only other Kale salad I have had is from Top Juice which I absolutely love! So next time I will try your recipe method but apply the below ingredients/dressing from Top Juice (minus the Quinoa because I'm lazy)... perhaps lime juice is the kicker I was seeking... or a combo of lemon and lime.. I shall experiment!



    QUINOA KALE SALAD


    Quinoa, Almond Slivers, Pumpkin Seeds, Shallot, Currants, Fresh Kale, Parsley, Feta Cheese
    Dressing: Pure Olive Oil, Lime, Salt, Pepper

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  • I like the salad but outside of popular belief...

    Submitted by Jashyboo on 30. June 2017 - 16:14.

    I like the salad but outside of popular belief here, I'm not sold on the dressing. I found the taste of ginger very out of place and I only put 1/2 a tsp in. I think minced garlic would go better for my personal tastes. Other than that, I still found the flavour of the dressing very subtle and underwhelming. To me a dressing pretty much makes the salad and I was expecting something more flavourful. I did try adding a bit more lemon juice, mince garlic, salt, pepper and dijon mustard but something still seemed like it was missing. I'm certainly not a cook and cant tell you what flavours would go together but I just know that my tastebuds were left wanting something more although I don't know what that is >_< ... the salad definitely didnt go to waste and i'm still eating it and enjoying it, it's just not wow'ing me. I am very grateful for the method of this recipe which is helping me to appreciate Kale a lot more than I used to. Thank you for your recipe tmrc_emoticons.-)

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  • easy to make, healthy and delicious. I used...

    Submitted by Pam22 on 2. February 2017 - 16:24.

    easy to make, healthy and delicious. I used toasted seed instead of almonds. thanks for nice recipe!

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  • Absolutely love this one -

    Submitted by bjajun on 23. January 2016 - 13:10.

    Absolutely love this one - firm family favourite.

    Thanks!

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  • A bit confusing the

    Submitted by Giada on 29. December 2015 - 17:18.

    A bit confusing the recipe..but quite delicious the final result!

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  • Really delicious! added

    Submitted by RebeccavW on 1. April 2015 - 21:42.

    Really delicious! added chopped radish, fennel, apple and cucumber and served with smoked trout 

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  • So quick and easy, I've made

    Submitted by nesstay on 23. October 2014 - 16:16.

    So quick and easy, I've made it 3 times now, we love it.

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  • This was delicious. I added

    Submitted by jmatacz on 8. April 2014 - 20:11.

    This was delicious. I added cinnamon roasted pumpkin and marinated feta and left out thecraisins but used toasted pinenuts. So many compliments on dinner tmrc_emoticons.) thank you.

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  • Amazing Salad... restaurant

    Submitted by Lisa Passmore on 19. January 2014 - 00:42.

    Amazing Salad... restaurant quality! We used our home grown organic kale and teamed this dish with the curried tofu for

    a super tasty and healthy dinner! Thankyou xxx

     

    Lisa P

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  • Thankyou for the recipe which

    Submitted by Clare Slodecki on 10. January 2014 - 21:43.

    Thankyou for the recipe which I modified a little based on the ingredients I had at home. I blitzed the zest of half a lemon with the ginger first then added all the other dressing ingredients including the juice of a whole lemon. After the Kale had been 'massaged' with the dressing,  I tipped it all out into a large salad bowl, added half a cup of toasted almond slivers and some shaved parmesan (I didn't have any cranberries or cucumber). Simple and absolutely delicious  tmrc_emoticons.)

     

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  • I took a punt and made this

    Submitted by capt.vegetable on 30. December 2013 - 23:27.

    I took a punt and made this for a Christmas salad without testing it first.  It was great!!  Really enjoyed the flavours and will make it again.  Thank you for sharing the recipe.  Big Smile

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